Pickling method and seasoning of roast pork

The practice of roasting pork is as follows:

Ingredients: 500g pork, soy sauce and white wine.

Accessories: appropriate amount of soy sauce and white wine.

1. Marinate pork with soy sauce and white wine for two hours.

2. Preheat the oven for 10 minute, and then add the pork.

3. Start the oven and start working.

4. Bake for about 30 minutes.

5. Cut the pork into pieces and you can eat it.