Where is the training for Fuding sliced meat?

There are many training addresses, such as Vision Wei Snack Training School in Xiamen, the southwest corner of the intersection of Jiefang Avenue and Jinsui Avenue in Xinxiang City, Henan Province, and the catering training school next to China Construction Bank.

Fuding sliced meat is a famous traditional dish of Han nationality in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Xiyang Village, Guanyang Town, fuding city is the authentic birthplace of Fuding sliced meat, where the sliced meat tastes the most authentic. The whole process of making sliced meat is manual. Exquisite materials, exquisite craftsmanship and unique taste. Fuding's snacks spread all over Fujian and won people's praise.

Fuding sliced meat is often served with sliced meat soup (also called water), which is completely different from the usual white. In Fuding, there are generally water chestnuts cut into small pieces on the meat stalls, and guests can add water when ordering meat slices.