How to make cold rice noodles?

I really want to eat cold rice noodles when the weather is hot, but sometimes I can't buy cold rice noodles at once, and I am afraid that the cold rice noodles outside are not fresh. In fact, cold rice noodles can be made at home, which is simple, convenient and delicious.

The method of making cold noodles taught on the app needs to be mixed with noodles. It seems very troublesome, and many people just give up after reading the practice. In fact, there is another way to make cold noodles by yourself, and you don't need to make cold noodles like noodles.

Cold rice noodles:

Ingredients: high gluten flour100g, starch10g, 200ml of water, 2g of salt.

Side dishes: cucumber, bean sprouts, gluten, peanuts.

Steps:

1. Sieve the high-gluten flour, starch and salt and mix well.

2. Pour water into flour several times, while stirring with chopsticks, while stirring evenly;

3. Pizza plate, brush a layer of cooking oil, and pour the batter into the plate, not too thick.

4. find a pot and add water. After the water boils, steam for 5 minutes. Cooking oil can be brushed between cold noodles, so that all cold noodles will not stick together. After the cold noodles are cooked, put them aside to cool.

5. Wash cucumber, peel and cut into shredded cucumber; Wash bean sprouts, remove roots, blanch in boiling water for 30 seconds, and take out.

6. Wash the gluten, cut it into small pieces, blanch it in boiling water 10 minute, take it out and drain it, fry it in oil until golden brown, and take it out.

7. Take an appropriate amount of cold noodles, cut them into strips with a knife, add all the side dishes, pour in vinegar, minced garlic and Chili powder, and stir well.

I'm Shen Xiaoyi, a post-80s chef and a gourmet from the media. If you also like cooking food and exploring shops, welcome to pay attention to Shen Xiaoyi, the official account of WeChat, and discover and make more food together!