How do you make an omelette crispy and delicious?

Ingredients ?

Presidential butter 115g

Whole egg 150g

Sunny's low gluten flour 110g

Fine sugar 90g

Custard 10g

Food soda 1.5g

Vanilla extract 5 drops

Crispy omelette, really crispy off the bone

Preparing the ingredients

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Butter softened at room temperature.

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Place the granulated sugar all at once.

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Press with a spatula until there is no dry powder.

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Add the vanilla extract and beat with an electric beater until smooth and light in color.

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Add the egg mixture in three additions and beat.

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Mix low gluten flour, custard powder, and baking soda.

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Sift into the whipped butter.

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Flip with a spatula until you have a smooth batter.

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Place in a piping bag.

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Tie off and set aside.

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Show you how to grill on such a low heat the whole time.

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Egg roll maker to heat up.

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The egg roll maker heats up until you pop a few drops of water on it, which quickly rolls into a bead-like shape, and you're ready to squeeze the batter.

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Squeeze the batter, about a dozen grams, don't squeeze too much, you'll press out the sky!

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Gently close the egg roll maker, look carefully, leave a small seam, do not press, count 5 seconds in your heart, and then press, lock the latch, bake for 40 seconds on one side, turn over and bake for another 40 seconds.

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Time is up, remove from heat and turn on the egg roll maker.

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Roll the egg skin with a stainless steel rod, this time move quickly or it will break when it cools (because it is too crispy)

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Finally press the bottom edge to set.

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Place on a wire rack to cool.

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It's that crispy when it's cool! Crispy! Crispy!

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Tips

1. You can leave out the vanilla extract if you don't have any, but if you put it in, it adds a little bit of flavor.

2. 40 seconds to bake, the first 20 seconds of the egg roll machine in the center of the fire to bake, the second 20 seconds to end the egg roll machine around the head of the fire to bake the edge of the egg skin, so as to achieve the color of the whole egg skin is uniform, will not be the center of the color of the baking is too dark, and the edge of the edge a little owed! This way the egg rolls are beautifully colored!

3. After the egg rolls are cooled, they must be placed in an airtight container, otherwise they will soften with moisture!