What is the correct procedure for bacon?

Bacon is a very delicious food. Here are some basic steps to make bacon:

1. Preparation materials: pork tenderloin, salt, sugar, allspice powder, cooking wine, soy sauce, Redmi, sawdust, etc. Need to be prepared.

2. Salting: Wash the pork tenderloin, coat it with a layer of salt, and marinate it in a fresh-keeping bag for about 24 hours.

3. Pickling seasoning: Mix sugar, spiced powder, cooking wine, soy sauce and other seasonings evenly, smear them on the marinated pork tenderloin and put them in a fresh-keeping bag for about 24 hours.

4. Fumigation: put the marinated pork loin into a fuming stove, add Redmi and sawdust, light a match to light the sawdust, then cover it and smoke for about 2-3 hours.

5. Coloring: Take out the smoked pork tenderloin, dip it in soy sauce or soy sauce with a brush, brush it on the surface of the bacon, and bake it in the oven for 10-20 minutes to make its surface appear beautiful brown-red.

6. Slice for eating: After the smoked pork loin is cooled, it can be eaten by cutting it into pieces with a knife.

The above are the basic steps of making smoked bacon, and the specific ingredients and seasonings can be adjusted according to personal taste. The production of smoked bacon requires certain skills and experience. It is suggested that beginners can start from a small amount and gradually master the production skills.