How to make wine?

Ingredients: grapes, white sugar or rock sugar, pickled salt (coarse salt) and egg white.

1. Wash the grapes and soak them in light salt water for two hours. This is to remove pesticides and other harmful substances from grape skins. Don't use damaged grapes to make wine, it will affect the quality of wine.

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2. Rinse with clear water again, and then drain.

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3. Crush the dried grapes and put them in a container. The fermentation process takes about one week (18-25 degrees Celsius), depending on the local temperature, it may be completed in 2-3 days in high temperature areas, subject to the end of fermentation when the grape skins are completely floating and no bubbles are generated.

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4. Stir and add sugar. After pressing for 24 hours, add the first sugar (5%-7% of the weight of grapes, and put the second sugar on the fourth day). From the first sugar addition to the end of fermentation on the seventh day, it is stirred once every morning and evening, and the floating grape skin is stirred into the juice again to make the fermentation full.

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5. When there is no obvious bubble in the bottle; Can be prepared for filtering; This usually takes about 8 days. Tie the gauze into a bag, then slowly pour the wine, then wrap the remaining grape skins and seeds in the gauze and squeeze the residual juice into the wine.

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6. At this time, the wine is a little cloudy. After sealing and standing for a week, add egg white and stir (10 Jin wine, one egg white, vigorously stir the egg white for about 15 minutes, and stir it into foam) to make the wine clearer. After standing for a period of time, the wine becomes clear and can be drunk.

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