Looking at pictures makes people drool. Japanese food is full of coffee and bread.

I am Sang Chen, following the princess: writing film reviews, sharing a list of high-quality movies for you every day, replying to the "source" by private message, and sending you more than 6,000 Blu-ray movies for permanent collection.

When it comes to food movies, Japan is definitely one of the best.

Different from China cuisine, Japanese cuisine has always impressed a group of diners with its quiet and fresh style.

There is no doubt that Japan attaches importance to food: many varieties, fine production, rich nutrition and culinary aesthetics.

Japanese food movies have three characteristics: mouth-watering pictures, fresh and warm color layout, and slow and warm plot festivals.

Thirdly, Japanese movies must effectively soften food and warmth, bring human stories through food, and bring warmth in the memory of taste buds with stories, which are both intriguing stories and delicious dishes. Never let people down.

The following are 20 Japanese food movies selected by Sang Chen.

Seagull canteen is a Japanese restaurant, but it is located in the picturesque Helsinki, Finland. Boss, Xing Hui, and Green You Zheng, who helped in the past, * * * run this store together.

Cinnamon croissants attract many handsome Finns who are fascinated by Japanese culture.

A foreign fruit shop on the corner of Tokyo

Natsume, a simple and straightforward girl, came to Tokyo from far away Kagoshima, where she learned to make touching and delicious cakes. The relationship with colleagues has also changed from quarreling to mutual tolerance ...

Lunzi, nicknamed Apple, lives in Nizishan, grew up in a poor family and learned a good cooking skill from her grandmother. After grandma died, she returned to the countryside and opened a restaurant called Snail House, which only served one table a day.

There is no fixed menu in the restaurant, and Lunzi gets inspiration for cooking through communication with customers. Every guest will have a little miracle in life after he has tasted Lun Zi's craft.

Tired of the hustle and bustle of metropolis and the boring life of mechanization, I have my own imaginative paintings and a gentle and considerate husband, and fled Tokyo and settled on a hill beside a lake in Yuepu, Hokkaido.

Mr. and Mrs. Shuimi run a bread coffee shop called Máni here. They divide their work to make delicious food. When cold comes and summer goes, they love to get together and get away. The river of life flows slowly with the aroma of coffee and bread. ...

The God of Sushi is a documentary about sushi, focusing on Jiro Ono, the 86-year-old "sushi first man". After watching the whole film, you will be moved by his craftsmanship.

Throughout his life, he has been grasping sushi, always demanding himself and his disciples with the highest standards, observing the dining situation of guests, fine-tuning sushi and ensuring that guests enjoy delicious food.

The unexpected death of her mother made Yajizi, who works in a publishing house, start thinking about her life. Yajizi quit his job as an editor and began to enjoy a different leisure life.

Mother left a well-received canteen, a group of friendly neighbors gathered in the shopping street around the house, and Akiko met a stray cat on the side of the road ... These little things together made Qiu Zi decide to inherit the canteen left by her mother.

Hiroko Youzuo, 33, is a busy professional woman. One day, she met a shogunate who claimed to have crossed over from the Tokugawa era.

He lives in Youzuo Guangzi's home and plays the role of a housewife. He has gradually integrated into modern life, and there are many desserts and delicious foods in the play ~

Different from other TV dramas, this food drama is about gangsters. The plain-looking Liang Tai was rescued by the gangster Liu Renlong in an accident, and the gangster was also injured. In order to avoid the police, the gangster lived in Liang Tai's house.

In the meantime, team leader Liu Bian, who didn't get along well with each meal, began to cook with the ingredients in the refrigerator. Once the seemingly mediocre ingredients reached the gangster, generate made an appetizing food.

Liang Tai was amazed and learned a lot of philosophy of life from the leader Liu Bian. ...

The heroine of this Japanese drama is also Yuu Aoi, which is different from the mass foodies in The Lonely Gourmet. In the play, the heroine is a talented chef who is good at making traditional Japanese cuisine.

Yishengan respects the taste of food itself and is willing to cook delicious dishes for guests slowly. Even a boiled radish can make people drool.

Thank you for your hospitality. It's a morning drama about the family behind the western restaurant. My daughter inherited the family gene in the field, and "eating" became the biggest and only interest in her life.

It is not so much a food drama as a bloody entrepreneurial drama! Several "failed women" in the play got together to open a western-style restaurant for various reasons.

After many twists and turns, their open-air restaurant opened, and the women in these failed groups still have a long way to go … At the same time, there are many inspirational sentences in the play!

Celko once had an unforgettable emotional experience, but her husband died of a serious illness, but she still lives with her father-in-law Rintaro. ...

Celko and Rintaro tasted delicious bread on the roadside, which seemed to deepen their father-daughter relationship, and their long-term relationship also made them like good friends who talked about everything.

It sounds like the South Pole has nothing to do with cooking. This interesting film tells the food life of Antarctic expedition members.

The greatest pleasure in a boring life. Just try their best to cook all kinds of delicious dishes, and around eating, these lonely men also perform countless funny things in their lives that make people laugh.

This is the work of Satoshi Ishihara, a Japanese leprechaun who is particularly popular recently. In the first two years, I mainly studied the making method of chocolate with little tricks and refreshment, just to catch up with the goddess who loves chocolate ~

This is a super relaxed summer love drama, and the story takes place in the seaside of southern Hunan. The hostess is a dessert chef. She was invited to take a bus to work in her favorite senior's restaurant and spent a relaxing summer.

Surrounded by delicious food and beautiful scenery, a new feeling has begun. ...

The play is old, but the classic is worth seeing! The hostess Xia Mei mistakenly works in a western restaurant. On the surface, she is waiting for her master to come back. In fact, her real purpose is to have a delicious lunch in the shop!

Everyone likes Xia Mei's cheerful enthusiasm, and the restaurant began to glow with different vitality. In this way, an interesting summer life sitcom began.

Everyone should be familiar with Midnight Food Store, which tells the story of diners coming and going in a small restaurant that opened late at night.

In the aroma of food, behind every dish is a story full of human feelings, which stimulates people's hearts instead of taste buds. Life is full of flavors, all in this canteen.

This drama is adapted from a comic book, and the seventh season is coming out ~ every episode follows the protagonist Goro, looking for food in the streets of Japan.

Everywhere Goro goes, it is basically cheap and delicious. His classic line is the same sentence: "Hungry again."

Even China's coconut juice has appeared in the play ~

Small forest is divided into two parts: winter and spring, summer and autumn. It tells the story of urban children who once wandered in big cities. Because they were not used to the fast-paced life in Tokyo, they finally returned to their homes and began to cook the flavor of their hometown with the simplest ingredients.

Divided into winter and spring and autumn and summer, different ingredients and different dining tables in different seasons, the protagonist tirelessly presents the processing and cooking process of various foods.

Next to Donghonganji on the bank of Achuan, there is a humble Sacido. It has no signboard or curtain, but it is unforgettable for many people. You can't order here, and the boss will arrange it carefully to surprise the guests on the taste buds.

Potato stew, fried pork chops, spaghetti, stewed beef, laver rice balls ... These common ingredients, carefully cooked by duck, Sichuan and willow, are delicious and make people feel the urge to lick the screen. There are not only delicious food here, but also the invincible beauty of Kyoto, which is worth brushing.

I'm Sang Chen, an independent film critic and freelance writer. I ran from the media and paid attention to the princess: I wrote film reviews, shared a list of high-quality movies for you every day, paid attention to and replied to the "source" in private letters, and sent you more than 6,000 Blu-ray movies for permanent collection.