Method for pickle authentic Henan peasant mustard shreds

Preparation materials: mustard 1500g, edible salt 30g, white vinegar 120g, aromatic vinegar 20g, seasoning 5g? , peanut 136g, Chili powder 14g.

Production steps:

1, go to the market and choose a smaller mustard, it will be tender, and the shredded mustard will taste crisp. Cut off the mustard first, then wash it and dry it in the leaky kitchen.

2. The key step is coming. There must be no oil on your hands, knives or chopping boards. Sticky oil is easily broken and difficult to store. Hand-cut dried mustard into filaments. First cut a whole mustard into thin slices, and then cut these thin slices into filaments.

3. After cutting, take the cut shredded mustard upstairs to bask in the sun and dry the excess water.

4. The key step of pickling: put the prepared Chili powder, seasoning edible salt, white vinegar and balsamic vinegar into the pot, add a small amount of water to boil, so that the edible salt can be fully dissolved (the pot must be cleaned with washing liquid in advance without oil).

5. In the last step, add Chili powder, stir well and put it in a container while it is hot. In three days, you can taste the fruits of your labor.