Traditional Culture Encyclopedia - Traditional customs - Jiangsu people only drink Yanghe wine? Locals: it's a rumor! This 4 is the first choice, good to drink not to head

Jiangsu people only drink Yanghe wine? Locals: it's a rumor! This 4 is the first choice, good to drink not to head

Jiangsu people only drink Yanghe wine? The local people: just rumors! This 4 is the first choice, good drink is not head

Mention of Jiangsu, I first thought of very developed economy, full of "Jiangnan", "fish and rice town" and other words. The first thing you need to do is to get your hands on some of the most popular products in the world. Secondly, tourism resources are very rich, with a lot of attractions, natural landscape and human landscape interplay accordingly, such as: delicate and elegant classical gardens, the lakes and mountains, the scale of the emperor's mausoleums, the magnificent ruins of the capital city, the delicate and clear revealed the The city is a great place to live, and it's a great place to be a part of. Paradise, Suzhou and Hangzhou have "Paradise on Earth" in Suzhou.

Jiangsu gives me the feeling that from time to time, like Dai Wangshu's Rainbow Alley described, holding an umbrella, wandering alone in the long and lonesome rainbow alley, like lilacs with a sorrowful girl, and then in a flash, and like a magnificent noblewoman. noble and prosperous contains a calm and elegant, calm and elegant and reveals a proud backbone, the scenery of the ever-changing, ever-changing. The crow's nest boats on the Suzhou River, the green willows on both sides of the river, the blue water, full of poetry and picturesque, so people can not help but want to drink some, so cozy.

Jiangsu people drink up wine is not like the northern people as "fierce", they do not fight fast wine, even if the persuasion is gentle, courteous, slow and easy to taste is the characteristics of this place, and sometimes over several

A mention of Jiangsu wine, we are familiar with is the Yanghe, but in recent years, Jiangsu wine circle appeared a "strange phenomenon", they are in the wedding banquet or gift sometimes also use the Yanghe wine, but usually their own party drinking wine, but rarely drink this wine. Obviously home-grown liquor, but not inviting Jiangsu people to see, then, Jiangsu people drink what wine?

The following four quality and reputation are good niche brand is the first choice of Jiangsu people, each one is good to drink not the head of the best products.

Jinshiyuan

This wine is a local brand in Jiangsu, produced in the town of Gaogou, Lianshui County, Huai'an City, Jiangsu Province. It uses bunker tactics, step by step, point by point, line by line, by itself to become the first choice of wine for wedding banquets in Jiangsu Province.

The wine has a very typical Jianghuai style, just like the people of Jiangsu warm and elegant. In the mouth it is smooth and delicate, sweet and refreshing, with a rich and pure bouquet, and overall it is a very pleasant wine to drink.

Gaogou Wine

One of the four great wines of Jiangsu, as early as the Ming and Qing Dynasties, Gaogou Wine is famous for its ancient Gaogou brewing process, has won the Gold Medal at the Panama World's Fair in 1915.

Gaogou Wine

This wine is one of the most famous wines in Jiangsu.

The GaoGou Black Gourd of the 1990s was uniquely shaped and impressed the older generation of drinkers. The wine is made from sorghum, wheat, barley, curved beams and peas as the main ingredients, and the brewed wine dense aroma, taste shuixiang sheer sweetness, is known as the model of strong-flavored white wine, and Lu You, a poet of the Song Dynasty, wrote poems to praise this wine.

Yantai

Produced in Moutai, Guizhou Province, this wine is highly prized by drinkers for its excellent price/performance ratio and outstanding taste. Selected red tasseled glutinous sorghum and wheat from the banks of the Chishui River are used as the raw materials, along with the sweet and refreshing Chishui River water, and the traditional ancient brewing technology of the old Moutai people, which is a delicate and complex production process, resulting in a wine of unquestionable quality.

As soon as you open the cap of this wine, the strong aroma of the sauce hits your nose and instantly fills the room, and when you take a small sip, it is sweet and savory, with a slight hint of acidity, which makes you fill your mouth with good taste. After drinking, the mouth is full of cellar aroma, burnt aroma mixed with the fragrance of flowers and fruits constantly surrounded, not dry mouth and not head, giving people a floating feeling of immortality.

Wenjun Wine

Produced in Qionglai City, one of the four major wine towns in Sichuan, it is a traditional and well-known white wine in Sichuan Province, and has been brewed since the Ming Dynasty. Qionglai, known as Linqiong in ancient times, is the hometown of Zhuo Wenjun, so the wine is named "Wenjun Wine". It has preserved the intact traditional brewing process, won numerous awards at its peak, and was able to stand shoulder-to-shoulder with Wuliangye at the height of its annual sales.

This wine is brewed with a mixture of barley and wheat, using a mixture of wine curd as the saccharification fermentation agent, and then through the procedures of mixing and steaming, mixing and burning, and aging and storing. The taste is sweet and elegant, warm and not spicy.

These 4 wines are the most common white wine in Jiangsu, although now the Jiangsu people rarely drink Yanghe wine, but this wine in the heart of the old generation of Jiangsu people have a very high status, usually visiting friends and relatives they are still more inclined to Yanghe wine.

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