Traditional Culture Encyclopedia - Traditional customs - How to make fried fruit
How to make fried fruit
Fried Fruit
Main Ingredients
Ten spoons of flour, two thirds of the pot of oil
Two handfuls of sesame seeds, water
Supplementary Ingredients
Salt
Steps in frying fruits
1. Prepare the water, salt, and sesame, and then add the flour to the flour to evenly mix it, and then divide it into three small doughs.
3. this is the pole good
4. round cut into this small
5. can also be cut into this
6. frying pan hot oil, moderate temperature into the cut pieces
7. the two kinds of open, or not easy to fish
8. frying until light yellow a little white The oil is easy to splash, so be careful not to get splattered when frying
9.
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