What are the pastry snacks in Shandong cuisine?

1) Shandong cuisine: Shandong cuisine is a Shandong cuisine, which consists of jinan cuisine, Jiaodong cuisine and Confucian cuisine. Jinan cuisine pays special attention to making soup. There are strict rules on the use and cooking of clear soup and milk soup. These dishes are famous for their freshness, crispness and tenderness. Jiaodong cuisine originated from Fushan, Yantai and Qingdao and is good at cooking seafood. Its taste is mainly fresh and tender, with emphasis on lightness and color. Confucian cuisine is a concrete manifestation of "never getting tired of eating essence, never getting tired of eating essence", and its wide range of materials and rich banquets are comparable to those of imperial meals moved to the palace in the past. Shandong cuisine is very heavily seasoned, pure and mellow, and there are few complex synthetic flavors. It reflects the original flavor of raw materials as much as possible. Another feature is that there are many kinds of pasta. Wheat, corn, sweet potato, soybean, sorghum and millet can all be made into pasta with different flavors and become famous feasts. Shandong famous dishes include fried scorpion, Dezhou boneless braised chicken, abalone with original shell, Jiuzhuan large intestine, sweet and sour Yellow River carp and so on. Shandong cuisine is the earliest cuisine and has an important influence on other cuisines, so Shandong cuisine is the first of the eight cuisines.