Traditional Culture Encyclopedia - Traditional customs - What are the eight characteristics of hot pot
What are the eight characteristics of hot pot
Hot pot, the ancient name "antique soup", because of the food into the boiling water issued by the "thud" sound and the name, it is China's original cuisine, a long history, is a kind of old and young people enjoy the food, the eight characteristics of hot pot are as follows:
1, hot and spicy The main, multi-flavored coexist;
2, pay attention to seasoning, good at changing;
3, focus on soup, advocating nature;
4, knife work, flexible changes;
5, a wide range of materials, unique;
6, drinking and dining, as you wish;
7, nourishing fitness, young and old;
8, fresh and delicious, tastes crowded;
8 The fresh aroma and flavor of the taste of the crowd;
7.
- Related articles
- Prawn Crisp Candy (Tasty Sea Food Snack)
- Should I break up with my girlfriend if she doesn't agree to premarital sex?
- History of the Zhou Family Suona
- What does OTC mean?
- Chinese learning tabloid grade three
- Who knows the folklore of northern Shaanxi Province
- Wang Huan's main experience
- Zhejiang Huicheng Intellectual Property Agency Co.
- When was the China Airborne Force established?
- Family style story thrifty thrifty 50 words