Traditional Culture Encyclopedia - Traditional customs - What are the eight characteristics of hot pot

What are the eight characteristics of hot pot

Hot pot, the ancient name "antique soup", because of the food into the boiling water issued by the "thud" sound and the name, it is China's original cuisine, a long history, is a kind of old and young people enjoy the food, the eight characteristics of hot pot are as follows:

1, hot and spicy The main, multi-flavored coexist;

2, pay attention to seasoning, good at changing;

3, focus on soup, advocating nature;

4, knife work, flexible changes;

5, a wide range of materials, unique;

6, drinking and dining, as you wish;

7, nourishing fitness, young and old;

8, fresh and delicious, tastes crowded;

8 The fresh aroma and flavor of the taste of the crowd;

7.