The method of frying seeds with carrots and flour.

Method for making carrot flour fried meatballs

Method for making carrot and mushroom meatballs

Step 1

Chop mushrooms and coriander, shred carrots, chop onions and ginger, add eggs, salt and spiced powder and stir together.

Second step

Finally, add a proper amount of flour and stir, drop a small amount of sesame oil to ensure that all the materials are bonded together, and you can prepare vegetarian meatballs.

Third step

Don't exceed the amount of meatballs in the pot. When the oil temperature reaches 80, the pot can be cooked, and the fire is very small. In this step, you can rub the meatballs with gloves and throw them into the oil pan. You must put them away one by one, don't stick together. There is room in the middle of each meatball. You can roll up the meatballs with chopsticks from time to time, control the oil, and take them out when they are brown.

Fourth step

Under normal circumstances, the first round of frying is not thorough, and the meatballs will be soft, so increase the fire after controlling the oil. After the oil temperature rises, the second round of re-frying is carried out, and the meatballs are put into the pot and turned to low heat, and all of them are browned and fished out!

Step five

Let it cool before eating. Crispy and fragrant.

Cooking skills of fried vegetarian meatballs with carrots and mushrooms

Although the shredded carrot is thinner and thicker, it can't catch the ball, but it can be chopped. Flour and water are not absolute, but should be adjusted according to the consistency of batter.