Traditional Culture Encyclopedia - Traditional customs - How long to ferment the dough for evaporated cake
How long to ferment the dough for evaporated cake
After kneading the dough, you need to let it rise for 2 hours.
1, the first step is to prepare the raisins and green and red silk.
2. Then put rice flour, flour, yeast and baking powder together and mix well.
3. Add the right amount of warm water to the noodles and mix well.
4: Put a layer of cloth on the bamboo cage drawer.
5: Pour the batter into the drawer.
6: Pour the batter and let it rise for 2 hours.
7: After 2 hours, sprinkle the prepared raisins and green and red threads.
8, steam on the pot for half an hour, time to remove, so the cake is steamed.
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