What are the delicious pastries in Changzhou

Changzhou is a city with a long history and splendid culture, and there are also many delicacies here to make people's mouths water. Among them, the most popular ones are all kinds of pastries. Today, let's take a look at what delicious pastries are available in Changzhou!

First of all, we have to mention the famous Duck Oil Siu Mai. This kind of siu mai is not only exquisite in appearance and delicious in taste, but also the duck oil in its inner filling is even more memorable. It is rumored that the duck fat is carefully selected and boiled, and locally produced duck fat is used, so both the flavor and quality are excellent.

Secondly, there is the coronation cake. This pastry is one of Jiangnan's traditional famous snacks. It uses high-quality wheat flour and glutinous rice flour as the main ingredients, and has a Q-bouncy and firm texture, sweet but not greasy, making it a very suitable snack for afternoon tea.

The last one to be introduced is glutinous rice meat. This pastry is made of glutinous rice and meat filling, with a soft texture and savory taste. Most Changzhou people only make sticky rice meat during New Year's festivals because it is quite time-consuming and labor-intensive, but once it is made, it can be very satisfying.

Conclusion: These are the three very famous pastries in Changzhou, each of which has its own distinctive characteristics and flavors that are worth tasting. Of course, in addition, Changzhou has many other cuisines waiting for you to discover.