What kind of syrup does the dessert shop have?

The syrups in the syrup shop include kelp mung bean syrup, mung bean paste, red bean syrup, red bean paste, plum bean syrup, snow ear lotus seed syrup, black sesame paste, peanut paste, sago dew, turtle ling paste, bean jelly (Cao Xian), double skin milk, sweet wine jiaozi and so on.

Sugar water (English-syrup) belongs to Cantonese cuisine and is a major feature of people's eating habits in Guangdong and Guangxi. There is an obvious difference between Chaozhou dessert and Guangfu dessert, that is, Chaozhou dessert has a stronger flavor, while Cantonese dessert has a lighter flavor. There are many materials that can be used to make syrup, and different materials have different effects.