How to make bean curd meat delicious?

How to make bean skin and meat delicious? Maybe many people are not very clear about it. The following is a complete collection of bean skin meat practices I shared. Let's have a look.

The practice of bean curd and meat 1

Basic materials

2 pieces of bean curd skin, pork 100g, dried meat 100g, minced onion and garlic 10g, 20g of vegetable oil, starch 15g, refined salt and monosodium glutamate.

manufacturing method

1. Tofu skin is soft, cut into 8 small pieces (squares) with a knife.

2. Wash the pork, chop it into minced meat with a knife, then drain the water and cut it into short silk with a knife.

3. Put the pot on fire, add a little vegetable oil, pour in minced meat and stir-fry for a few times when the oil is hot, then pour out the white silk, add refined salt, monosodium glutamate and minced onion and garlic to stir-fry, then add a proper amount of water and thicken it with starch, and put it in a bowl.

4. Spread the bean curd skin one by one on the chopping board, spread the starch, spread the fried stuffing evenly on it, wrap it, put it in a plate, steam it in a cage for 5 minutes, take it out and pour it on the thicken.

Practice of bean bag and meat 2

First, we should prepare the following things:

Main ingredient tofu (appropriate amount)

Seasoned shrimp (moderate amount) lean pork (moderate amount) black fungus (moderate amount) small rapeseed (moderate amount) vegetable oil (moderate amount) refined salt (moderate amount) ginger (moderate amount) green onion (moderate amount) pepper oil (moderate amount) extremely fresh soy sauce (moderate amount)

Production steps

1, after the lean meat is cut into strips, add a little shredded ginger and chopped green onion.

2, pour pepper oil to go to cockroaches and it is easier to make meat stuffing.

3. Remove the head, peel and shell the fresh shrimp, and then chop it.

4. Put minced meat and shrimp into a clean container and pour in a little delicious soy sauce.

5. Sprinkle the right amount of salt.

6. Stir well and marinate for 30 minutes.

7. Use the time to marinate the stuffing to make oily tofu bubbles, and cut the tofu into large squares (3-4 cm, which is bigger than the meat stuffing).

8. Pour the vegetable oil into the pot. When the oil is 70% hot, pour in the tofu and fry it on low heat.

9. When frying, always turn over the tofu pieces, so that the frying will be even.

10, when the fried noodles of tofu blocks are golden, take them out and control the oil for later use.

1 1, cut a small mouth on the cool oily tofu with a knife.

12. Carefully stuff the pickled stuffing into the oily tofu with chopsticks, and then smooth the incision.

13, oil pan, add shredded ginger and chopped green onion and stir-fry until fragrant.

14, add oil tofu and stir-fry slightly.

15, pour two spoonfuls of extremely fresh soy sauce, and pour a proper amount of water to boil.

16. After cooking 10 minute, pour in the washed small rapeseed and soaked black fungus, and cook for 5 minutes on low heat.

17, sprinkle a little salt, thicken water starch, and collect juice.