How many methods are there for beef liver?

Taste: fresh, tender and slightly spicy, with rich and delicious taste.

Delicious beef liver

Ingredients: 200g of beef liver, 5g of auricularia auricula 1 5g, 50g of water chestnut, 50g of pickled pepper, 8g of ginger1slice, 8 cloves of garlic and appropriate amount of starch.

Seasoning: edible oil 30g, sesame oil 2 tsps, soy sauce 1/3 tsps, soup stock, cooking wine 1/2 tsp, pepper powder 1/2 tsp, balsamic vinegar 1/2 tsp, refined salt 1 tsp.

Production method:

1. Wash and slice after peeling; Pickled peppers are pedicled, seeded and sliced; Tear off the epidermis of bovine liver, wash and slice; Wash the fungus; Wash ginger and garlic and cut into powder;

3. Put the beef liver in a bowl, add salt, sugar, water, starch and broth and mix well for sizing, then add pickled pepper, ginger and garlic into the beef liver and mix well for pickling;

3. Put soy sauce, vinegar, monosodium glutamate, water and starch into a bowl, and add a little broth to make a sauce;

3. Pour oil into the pot, heat it to 70%, then add beef liver, pickled pepper, ginger and garlic, stir-fry until beef liver turns white, then add cooking wine, stir-fry Xiangling and Auricularia auricula, pour sauce, stir well, put it in a bowl, pour sesame oil and sprinkle with pepper powder.

Qizi Niugan Decoction

After winter, the temperature drops by 65438 0 ~ 2℃ in the morning and evening. Even so, autumn is still cool. In autumn, we should strengthen some nutrition, prevent diseases and enhance immunity. Qizi Guniugan Decoction has the effects of nourishing liver and blood, improving eyesight and strengthening body, and prolonging life. It is a delicious soup at present, and can also be used for treating dizziness, dull complexion and blurred vision caused by hypoimmunity, anemia and liver blood deficiency. Bovine liver contains more iron and zinc, which can accelerate the synthesis and release of protein such as antibodies, thus enhancing immunity and bactericidal power. Moreover, Lycium barbarum can nourish the liver and kidney and benefit the eyes.

Ingredients: 30 grams of Lycium barbarum, 200 grams of beef liver, 200 grams of beef, 3 slices of ginger and appropriate amount of chopped green onion.

Cooking: wash medlar; Cleaning bovine liver, and slicing; Wash beef and slice it. First, use 1500 ml water (about 6 bowls of water) to cook Lycium barbarum and beef into soup. Add onion and ginger into the oil pan, stir-fry the beef liver for a while, add beef soup, roll until the beef liver is cooked, and add appropriate amount of salt and a little oil. Beef liver and beef can be picked up and mixed with soy sauce.

Sauté ed beef liver with pickles

Ingredients: beef liver, pickled lotus white (some places are called cabbage, others are called cabbage), pickled ginger, pickled garlic, pickled pepper, a little onion, celery and green pepper.

Exercise:

1. Add starch, cooking oil, pepper and cooking wine to Niugan tablets, mix well and let stand for a quarter of an hour; 2. Pour more oil into the pot, soak the ginger and garlic, stir-fry the pickled pepper to get the fragrance, and stir-fry the beef liver with a little salt until it stops. Filter the beef liver with a plate;

3. Leave the oil in the pot and continue to fry green peppers, celery and lotus white, then pour the beef liver into the pot, add the onion and a little chicken essence, and take out the pot.

Hot and sour, delicious food.

Fried beef liver

Material: 250g of beef liver.

Accessories: winter bamboo shoots 60g, cucumber 30g, auricularia auricula 1g (dry).

Seasoning: cooking wine 20g vinegar 5g soy sauce 20g sugar 20g salt 3g flaxseed oil15g starch (pea) 20g onion 5g ginger 5g garlic 5g sesame oil 60g each.

Method of frying beef liver:

1. Peel the beef liver, remove blood vessels and tendons, cut into willow leaves, put them in a bowl, add appropriate amount of salt and water starch, and grab them evenly for later use; Wash the winter bamboo shoots; Wash auricularia auricula with water; Wash and cut green onions and ginger respectively, and peel garlic, wash and cut into powder for later use.

4. Cut the washed winter bamboo shoots into willow leaves, remove the pulp of cucumber and cut into willow leaves, and change the big pieces of fungus into knives.

3. Sit in a boiling water spoon, blanch the bamboo shoots with boiling water, remove and drain.

4. Heat a spoonful, add sesame oil and heat it to 60% to 70%. Scoop up the fed liver slices, slide them open with chopsticks, and when the liver slices float, pour them into the colander and drain the oil.

5. Leave the base oil in the original spoon and get angry. Put the liver slices back into the spoon, add the onion, ginger and minced garlic, then put all the materials into the spoon, cook the wine, vinegar, soy sauce, sugar and salt, add the soup and water starch, pour in the pepper oil, and take out the spoon. You can eat it.