Recipe and ingredients for making tofu brain

The recipe and ingredients for making tofu brain are as follows:

Inputs: 300g of soybeans, 2400ml of water, 2 packets of glucose inner fat (3g 1 packet).

1, soybeans soaked overnight in advance.

2, divided into two fruit shake key three minutes once, hit twice.

3, hit the good gauze filter.

4, on the pot to cook, more stirring, do not paste the pot.

5, cook to the fire open poker pot to a small fire for three minutes, put to the surface of a layer of bean skin, the temperature is about 85-90 degrees on the good. High temperature will become cotton wool, low temperature does not solidify, the temperature must be mastered.

6, the inner fat cool white boiling and stirring, pour into the heat preservation pot, the temperature of the soybean milk is good, pour into the pot of the inner fat, static to 20 minutes is almost the same.

7, this time you can do marinade, fungus, garlic moss, ham, squash are cut into small grains, into the soy sauce, soy sauce, chicken broth, oyster sauce, salt stir fry and add water, water boiled and poured into the starch water, after the opening and then poured into the omelette.

8, good tofu brain.

9, pour the marinade can be.