Simple braised chicken practice

Exercise:

1 scoop of light soy sauce, 2 scoops of light soy sauce, 1 scoop of light soy sauce, appropriate amount of salt, 1 scoop of oyster sauce, chopped chicken legs, blanched onion, ginger and cooking wine, cold oil in a hot pan, stir-fried rock sugar until bordeaux, stir-fried shredded chicken and dried Chili until bordeaux, colored, poured into juice, added with boiling water without ingredients, and mixed with an octagonal, a piece of cinnamon and soaked dried mushrooms.