Traditional Culture Encyclopedia - Traditional customs - Guangdong Foshan specialties can be taken away
Guangdong Foshan specialties can be taken away
Foshan specialties: Canton style preserved meat
Guangdong people say: "autumn wind, food preserved meat", Canton style preserved meat in the autumn and winter seasons are particularly popular with the locals, and now basically have a gift boxed, gift giving is also more dignified, Canton style preserved meat has a long history of reputation, after years of improvement and innovation, the production of Out of the bright color, sweet taste, unique aroma, eat in the mouth feel crispy, delicious.
Foshan specialty two: blind public cake
Blind public cake is one of the specialties of Foshan, Guangdong Province, it was created by a blind man in the late Pujiaqing era, and thus the name of the blind public cake, the blind public cake with glutinous rice with sugar, peanuts, sesame seeds, pork, oil and other top quality raw materials and skillfully made. Pork sandwiched between the cake, the method of production is more wonderful and exquisite, with young fine sugar marinated for several months (at least a few days) before taking out the preparation, eat sweet and crispy, delicious, renowned both at home and abroad.
Foshan specialty three: Xiqiao big cake
Xiqiao big cake is one of the traditional snacks in Foshan City, Guangdong Province, has a long history, founded in the Ming Dynasty Hongzhi years. Selection of rich powder, sugar, water, made out of Xiqiao cake color white in yellow, not burnt, soft in the mouth, sweet and smooth, not feel dry after eating, can be compared with the egg cake, and the knife cut does not fall crumbs, the summer days on the table for 10 days and a half months does not deteriorate characteristics.
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