How to make a good fried goose neck

Spicy Marinated Goose Neck

"Goose neck is rich in nutrients, often eat goose neck can play a very good health effects and health care, goose neck has a yin Yin Yin Yin Yin and tonifying the effect of blood and gas. Regularly eat goose neck can also play a blood circulation and eyesight and tranquility and other effects, in addition to goose neck and beauty slimming and other benefits it. Today, this spicy goose neck is used Jiuyang iron kettle 3 to marinade, really want to praise the iron kettle rice cooker, which has the most outstanding performance is the iron liner. Using it to marinate meat food is no better, we all know that stewing things in an iron pot is fragrant, right? That's where this principle lies. Jiuyang iron kettle - it has."

Ingredients

Main Ingredients

Please click to enter image description

Goose Neck 1000g

Please click to enter image description

Onion 1 piece

Please click to enter image description

Ginger 1 piece

Please click to enter image description

Red Chili Peppers 5 pieces

Supplementary Ingredients

Anise

3pcs

Mace

10g

Cao Guo

2pcs

Cilantro Leaves

3 slices

Fennel Seeds

5g

Cooking Wine

2tbsp

Soy Sauce

2 tbsp

Lao Soy Sauce

1 tbsp

Method of Spicy Marinated Goose Neck

1.

Wash the goose neck and cut it into two from the center. Onion, ginger, star anise. Cinnamon, red chili, mace, allspice, fennel seeds ready.

Please click to enter the picture description

2.

Cold water in a pot, water boiling skimmed off the blood foam boil for 3 minutes to remove the water.

Please click to enter the picture description

3.

Heat a moderate amount of oil in the pot, put all the seasonings into the frying flavor.

4.

Control the water water of the goose neck under the pot and stir fry for a minute.

5.

Put it into the iron liner of the rice cooker, add wine, soy sauce, dark soy sauce and salt. Add the amount of water that is flush with the goose neck.

6.

Put into the pot with grooves on both sides, the design is really thoughtful and in place.

7.

Turn on the rice cooker's steaming function, then select 40 minutes.

Please click to enter a picture description

8.

There is also a thoughtful countdown timer so that if you're doing something else, you have a good idea of how long it will take for the pot to cook.

Please click to enter a picture description

9.

End of function, spicy goose neck is good. Iron inner liner stewing is fragrant.

Please click to enter the picture description

10.

And numb and spicy and fragrant

Spicy Marinated Goose Neck Finished Picture

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Cooking Tips

Spicy spice can be according to the how much you like it. If you want more flavor, you can soak the goose necks in the broth and marinate them for a few hours or overnight before eating them.