How to cook porridge with an old-fashioned rice cooker

In fact, some people don't know how to cook porridge more strongly, or even how to cook porridge with an old-fashioned rice cooker. In that case, the porridge cooked by yourself will not taste so pure. In fact, the actual effect of cooking porridge with rice cooker is quite good and simple, but the appropriate time must be adjusted, and the food needs to be soaked before cooking.

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1. Wash red beans, black beans, rice and peanuts and soak them in cold water for 40 minutes in advance. Wash jujube for later use.

2. Pour the soaked red beans, black beans, rice, peanuts and jujube into the rice cooker, pour more cold water, cover the lid, and press the function key to "cook porridge" (about 2 minutes). Erase the logo of the rice cooker trademark in case I put an advertisement. If you don't need an electric cooker to cook, you can cook in an ordinary pot. When the water boils, open the lid and stew for 50 minutes.

3. After the porridge is cooked, add old brown sugar or old rock sugar. If it is taken by a lady, it is best to add old brown sugar. When the rice cooker comes to cook porridge, it is not easy to worry about the inconvenience of the pot, and you can do other housework comfortably during the whole porridge cooking process. Manual porridge cooking method, the porridge cooked is beauty porridge.

Just put the rice and water in the pot.

Water should be properly supplemented: the ratio of rice to water is: whole porridge = rice 1 8 cups of thick porridge = rice 1 0 cup of porridge = rice 10 cup of water 1 3 cups.