Chinese Food Culture in English

Chinese Food Culture in English

Immortals Duck 神仙鸭子

Hot Tofu麻婆豆腐

Pool chicken叫化鸡

twice meat回锅肉

Pure meat 白煮肉

Hot water Cabbage 开水白菜

Xihu Braseniaschreberi soup西湖莼菜汤

Ding lake's Vegetables 鼎湖上素

deep-fried long twisted dough sticks油条

Gongbaojiding（diced chicken with paprikas） Gongbaojiding（宫爆鸡丁）

The white cuts a chicken 白斩鸡

Small steamed bun 小笼包

Wonton 馄饨

Famous buns

Wonton 馄饨

Ding lake's Vegetables p>

Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's traditional cultures. China is of long history with a vast territory.

Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local

Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes.

Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Fujian and Anhwei.