Xiangning’s special food essay 600

My hometown - Xiangning - a beautiful and rich coastal town.

The specialty snacks in our hometown are like the stars in the sky, countless.

However, the most famous one is the three fresh noodles.

It is said that the three fresh noodles originally had only three ingredients: white shrimp, clams and oysters.

Later, according to the customers' taste requirements, the merchants added some other auxiliary ingredients or some special seafood to the original San Xian Noodles, but the name San Xian Noodles has always been retained.

Oh, by the way, let me tell you quietly, only our Sanxian noodles in Qingjiang are authentic!

I remember there was a San Xian noodle shop located near a small shop opposite the park.

Some people come here specifically to buy things, but when they pass by the noodle shop and smell the unique aroma of the three fresh noodles wafting from the noodle shop, they can't help but go in and have a big meal.

There are also some guests from far away who come here to eat our Qingjiang three-fresh noodles.

Anyone who goes there often will find that the noodle shop is always "overcrowded" and the two shop owners are very busy.

It shows everyone’s love for San Xian Noodles.

Sanxian noodles are not only loved by people, but also made in a unique way.

First prepare: 1 small piece of ginger, 1 egg, 1 small yellow croaker, razor clams, white shrimps, dried eels, clams, oysters, green onions, small green vegetables and other necessary ingredients.

The first step is to make ginger eggs.

Wash the ginger, peel it, slice it, chop half of it into minced pieces, and reserve half for later use; stir the eggs into the minced ginger, stir evenly again, and set aside.

Put a little oil in the pot, fry the ginger eggs over low heat, take them out and set aside.

The second step is to put oil in the pot, add ginger slices, heat it to 60%, add small yellow croaker, and then dried eel. When the color of frying is a bit yellow, add razor clams, ginger eggs, old wine, and sugar.

Add water directly, then add white shrimps and appropriate amount of salt. When the water boils, add appropriate amount of MSG. When the water boils again, add appropriate amount of MSG, add oysters, green onion leaves, and small green vegetables. It is ready to serve.