A complete collection of methods for cooking fish in Sichuan cuisine

Boiled fish with Chinese sauerkraut and Chili

major constituent

1 snakehead? Sauerkraut 1 set meal for 3 people.<

A complete collection of methods for cooking fish in Sichuan cuisine

Boiled fish with Chinese sauerkraut and Chili

major constituent

1 snakehead? Sauerkraut 1 set meal for 3 people.

Attachment others

Onion 1? Five slices of ginger? Four cloves of garlic? Proper amount of salt? 10 dried red pepper? 20 pepper? Green pepper 1? White pepper 1 teaspoon? 3 teaspoons starch? Egg white 1? 2 tablespoons vegetable oil? Proper amount of water

I haven't eaten fish with Chinese sauerkraut for a long time. I really want to, so I made fish with Chinese sauerkraut at home today, which is suitable for my family's taste. Because my husband doesn't like spicy food very much, this time it is slightly spicy, the soup is very fresh, the taste is very positive, and the fish fillets are also very smooth and tender. After eating all the fish fillets and sauerkraut, even the soup, haha, it was really a slap in the face. In fact, the method of pickled fish is not complicated. I think the most complicated thing is fish fillets. After slicing the fish, everything is so simple. The method is simple and delicious. Haha, you can try. Taste is tailored to your own taste. I feel better than the restaurant.

The practice of pickled fish

Step by step

1

Prepare the required raw materials and cut the sauerkraut into pieces.

Step by step

2

Remove the fish head, tilt the knife and cut off the bones to make the fish clean.

Step by step

three

Rinse the fish with clean water, slice the fish from the tail with a blade towards the tail and cut it into fillets.

Step by step

four

Clean the fish fillets with 1 tbsp salt, and rinse them with clear water into crystal clear fish fillets.

Step by step

five

Fish fillets are marinated with salt, white pepper, 1 egg white and 3 teaspoons of dry starch.

Step by step

six

Stir well by hand and marinate for 20 minutes.

Step by step

seven

Wash fish heads and bones to remove blood stains.

Step by step

eight

Blanch the sauerkraut and take it out for later use.

Step by step

nine

Cut the dried pepper into small pieces, cut the onion into large pieces, slice the ginger and slice the garlic.

Step by step

10

Put oil, saute shallots, ginger and garlic in the pan.

Step by step

1 1

Fried fish skin with fish head, fish tail and fish bone.

Step by step

12

Add sauerkraut and continue to fry for a minute or two.

Step by step

13

Put enough boiling water, bring it to a boil, and cook for 20 minutes on medium heat until the fish soup turns white. Season with salt.

Step by step

14

Take out the fish head, sauerkraut, etc. Put them at the bottom of the basin.

Step by step

15

Bring the fish soup to a boil with high fire, and add the fish fillets bit by bit.

Step by step

16

Fish fillets 7 and 8 are cooked, fished out and put in a basin.

Step by step

17

Pour in fish soup

Step by step

18

Put oil in the pot, add pepper and pepper to cool the oil, and simmer on low heat until the pepper becomes shiny and dry.

Step by step

19

Take out the pepper and pepper and put it on the fish fillet. Sprinkle green pepper on the fish fillet and pour it on the fish fillet.

Finished product map of pickled fish

Cooking skills of pickled fish

skill

Fish is fresh, so it tastes good. Fish is cooked according to the taste of the family and tastes better than that of the restaurant.