How to make tofu with gluconolactone requires detailed technology. Tofu will not be sour, thank you.

Ingredients: soybean100g, water 800ml, gluconolactone1.5g.

Practice?

1, soybeans were soaked in water for more than four hours.

2. Make the cold drinks of fruits and vegetables into soybean milk with a soymilk machine.

3. Soymilk filtration.

4. Boil the soybean milk and put it at 85℃. Melt the gluconolactone 1.5g with 10 ml water, and pour the hot soybean milk into the gluconolactone bowl.

5. Cover and keep warm for more than 20 minutes, and the bean curd is ready.