Four famous dishes in Shangqiu

The four most famous specialties of Shangqiu are as follows:

1, Duzi mutton is one of the four famous foods in Shangqiu. First, put the mutton in a large pot, add various seasonings, then let it cool and remove the bones. Mutton is piled together, squeezed into a thick lump with wooden sticks, and then sliced and eaten.

2. Xiang Yi Mo Pig is a famous traditional dish in Shangqiu. There is a trick to cooking this dish: slow fire, use less water, and look good when the heat is enough, so the requirements for cooking are very high.

3. Guocun roast chicken is a traditional dish in Shangqiu. Speaking of roast chicken, many people know Daokou roast chicken. In fact, the taste and taste of Shangqiu Guocun roast chicken is not worse than that of Daokou roast chicken. The meat is tender but not greasy and has a long aftertaste.

4. Roasted shrimp is a famous dish in Shangqiu, and it was once one of the famous dishes. First, fry the gluten in warm oil, then tear it into pieces, and then add shrimp, mushrooms, tremella, chicken soup and duck soup for slow stew. It tastes crisp and delicious.

Shangqiu gourmet special

Shangqiu is the birthplace of Yi Yin, the originator of China cuisine. Cooking combines ancient and modern in one furnace, and there are more than a thousand kinds of local specialties. Shangqiu cuisine is made of natural materials, authentic materials, original flavor, good color and fragrance, and not flashy. The utensils used are also large plates and bowls, which are eye-opening and magnificent to eat.

Among them, the more distinctive dishes that fully demonstrate the traditional cooking skills of the Central Plains are casserole mutton, stewed soft-shelled turtle with skin, stewed soft-shelled turtle with skin of black-bone chicken, piled mutton, stewed gourd drumsticks with cordyceps sinensis, fried duck with eight-treasure gourd, scallion-roasted plum ginseng, jadeite fish maw, Sanqiu roasted eel and so on. There are also some special snacks such as flowering sesame seed cake, scallion cake, Hu spicy soup, oil tea and so on.