What are the special products that Anhui must buy?

Produced in Dangshan, Anhui Province, it is an ancient and excellent local variety. It is famous at home and abroad for its big fruit, bright yellow, thin and juicy skin, small and multi-core meat and sweet crisp.

Dangshan crisp pear contains sugar, minerals, organic acids and various vitamins, which are extremely rich in nutrition and are rare fruits. In addition to fresh food, it can also be processed into pear wine, pear paste, pear candy, canned food, etc., which is an important raw material for food industry. Pear juice and pear paste have medicinal values such as clearing away heat and resolving phlegm, relieving cough and moistening lung, and are very popular auxiliary drugs in people's daily life. The main varieties of Dangshan crisp pear are: Jin Gai Crisp, Bai Pi Crisp, Qing Pi Crisp and Fu Crisp, among which Jin Gai Crisp has the best quality.

Step 2 grind sesame oil

Quanjiao sesame oil is the most famous one produced by Ma Factory. Horse factory has a long history of producing sesame oil, with unique production technology, golden and bright color and rich fragrance. As a condiment, it not only increases appetite, but also has rich nutrition, and has the reputation of "a drop of incense". Among them, "Wanghe" brand refined sesame oil is most favored by the market. This oil is a credit vegetable oil made of pure natural high-quality sesame seeds. It has good flavor and color, and has the effects of benefiting stomach, moistening intestines, protecting blood vessels and relieving cough. It is a good choice for home life and gifts to relatives and friends.

3. Guzhen bean curd

Tofu brain is a kind of bean product similar to "brain juice", and it is a common food that most people in China like to eat. The stall owner has two buckets, one for tofu brain and the other for soup. The tofu brain lying in the bucket is white and delicate, soft and smooth, and trembling. The practice of soup is similar to the local spicy soup, which is bone soup. A big pot, boiling bones, cavities and other bones, with spices in the soup, the soup is light brown. Tofu and soup were prepared on the spot when the customers came.

Tofu brain is salty and palatable, tender and delicious. Add all the ingredients, a faint fragrance, a greasy feeling, from the lips, tongue tip, throat, has been flowing to the heart.

4. Sweet potato powder jiaozi

Jiaozi, a sweet potato, is a unique food with sweetness in black, flexibility and delicious taste. In our countryside, meat and sweet potato jiaozi are stewed together, which is full of meat flavor and not greasy at all, making people want to eat more and more, mainly because the surface of sweet potato jiaozi is adsorbed with oil.

5, Huizhou sesame seed cake

Huizhou sesame seed cake is very famous and has a history of many years. "Two sides are sweet and yellow, and sesame seeds are crisp outside" is the unique style of Huizhou sesame cake tradition.

I haven't arrived in Hung Kai yet, and I can smell the smell of baked wheat cakes from afar. Walking into Hongji, the freshly baked sesame seed cake is golden. Bite a sesame seed cake, stuffed with diced meat and dried plums, and sesame seeds sprinkled on the noodles. Then put it into a special big furnace, bake it and take it out. Rich in flavor, crisp and refreshing, peeled off layer by layer, full of flavor. Marie Laure Gigon is crispy outside, oily but not greasy, which is appreciated by passers-by and tourists.