What are the famous snacks in Lvliang?

Lvliang specialty snacks: When you come to the old district, you must roll up your sleeves, leave Sven behind, and let go of your appetite, like a plowman who eats heroism and sweats. ......

Tip: That round thing is a folding bed. The pointed bedstead is made of wood in the shape of a well with a long mouth in the middle and a pointed racket on it. The racket is made of iron or copper and has a concave shape. There are many small holes on the surface of the cave, and the four sides are raised and embedded in the bedstead. The upper and lower parts must be strictly butted, otherwise they cannot be operated. Add water to the bean powder and make it into a soft paste. Pick it with an iron spoon on the sipping bed (the sipping bed must be covered with water on the edge of the boiling pot). Press the bedstead with your right hand, and sip the pasty bean powder into the boiling pot with your left hand. After cooking, spoon it in a bowl with a colander, add yam strips and various seasonings and serve. Lan county folk riddle cloud: "scar girl rises in the air, young people hold it up, no quarrel, no fight", vividly describes the process of making sip tips. Do not use essence when mixing Minjian soup with yellow rice and rice.

Gedor: buckwheat flour or white flour is twisted into a small pot with your fingers and cooked. Lvliang pasta is a very local way to eat.

Pulling the hub: stir the white flour into paste with water, put it on the knife surface, use chopsticks as a tool to cut the noodles, and the noodles will flow into the pot along the inertia. Because of the different practices, the taste is not the same as that of handmade noodles. Help yourself if you want to taste it.

Oil noodles: Different from oil noodles, it's an authentic way to eat in Lvliang. Rub the small oat noodle into strips on a smooth panel, steam it in a cage for about 10 minutes, then take it out and mix it with tomato sauce or fry it with vegetables such as shredded potatoes.

Jujube cake: it is made of yellow soft rice flour, red dates and corn flour by mixing and steaming. Golden color, soft and sweet, compact structure, not easy to dissipate heat, invigorating stomach and strengthening body, and endless aftertaste after eating. People in the old areas always prepare such a delicious food that symbolizes the rising of "cakes" on holidays.

Bean jelly: It is a unique snack made of potato starch. There are four seasons stalls on the street. Every summer, there are many bean jelly stalls, and streets and alleys abound. Its characteristics are as follows: first, it contains a lot of water (the weight ratio of starch to water is about one to ten), and it has been soaked in cold water until it is sold. The second is fine processing. Third, exquisite seasoning, salt, soy sauce, pepper, vinegar, sesame oil, monosodium glutamate, mustard, onion and other condiments are available in all tastes. Girls in old districts love it.

Bowl tray: the absolute signature snack in the old district. Steam the small bowl and let it cool, then take it out of the bowl and name it. More cold food, sliced, stabbed, with garlic paste, pepper, vinegar, ginger foam, sesame oil as seasoning, stabbed to the bowl, mainly thick spicy sauce, tough and mellow taste, is a classic food in the old district. The most authentic first push Liulin dishes. According to legend, at the end of the Western Jin Dynasty, Liu Yuan, a Xiongnu aristocrat, opposed gold and sent a general Schleswig to attack gold from Lishi Zuoguocheng. The camp is located in Saburo Castle in Liulin. Because of the frequent wars and disasters at that time, it was very difficult to raise military food, so he ground buckwheat into flour to cook porridge. Once again, several non-commissioned officers went out without eating. When they came back, buckwheat porridge was caked, so they peeled it off and grabbed the food. Someone suggested cutting it into pieces to eat. Schleswig-Holstein praised it and made the kitchen the same as before, making the sergeant feel full and refreshed after eating it. After hearing the news, the local people went to the military camp to watch, and the sergeant let the people taste new things. The people tasted it and it was novel, so they imitated it. Since then, it has spread among the people.

Helingzi: Steam potatoes in a pot, peel them, mash them, add some white flour, knead them into dough, steam them in a pot and dip them in tomato sauce. They are soft and tough. The people of Lvliang have fully developed potatoes.

Lvliang specialty: Fenjiu is the first specialty in the old district, and Fenjiu is the cultural card of the old district. In recent years, it is very gratifying that the old jujube walnut has also formed an industrial scale and built its own brand. These specialties have indeed brought economic benefits to people.

Everyone talks about Xinghua Village, which is an immortal poem written by Xie Juezai after he visited Xinghua Village Fenjiu Factory in 1960. A geographer also said that among countless villages in China, Xinghua Village is one of the most famous villages since ancient times. Because there is a world famous wine-Fenjiu.

Fenjiu is a typical representative of China Fen-flavor liquor with a long history and exquisite craftsmanship. It is famous for its soft taste, sweet taste, lingering fragrance and long aftertaste. In history, Fenjiu has experienced three glories: 1500 years ago, during the Northern and Southern Dynasties, Fenjiu was praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-four histories, making Fenjiu famous in one fell swoop; At the end of the Tang Dynasty, the great poet Du Mu wrote a poem "Tomb-Sweeping Day", which is the swan song of the ages: "Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. " Fenjiu and Xinghua Village are famous together; 19 15, Fenjiu won the first gold medal at the Panama World Expo, winning honor for our country and becoming a leader in China's brewing industry.

According to historical records, Kweichow Moutai was handed down by a Shanxi salt merchant during the Kangxi period of the Qing Dynasty. Xifeng, Shaanxi, was a customer of Shanxi who moved in and founded xifeng liquor. Up to now, many famous wines in China still have the word "fen", such as "Xiang fen", "Xi fen" and "Jia fen", which shows its origin.

Historian Wu Han wrote a poem after visiting Xinghua Village Fenjiu Factory: "Fenjiu is precious in the world and smells fragrant. The water is clear and clever, saying it is Xinghua Village. "

Zhao Puchu, president of the Buddhist Association, visited Xinghua Village Fenjiu Factory and wrote an inscription: "Flowers are beautiful and rainy, and I want to attract the ancient soul. Tang Jiushui is long, so you may wish to drink Xinghua Village. "

After visiting Xinghua Village Fenjiu Factory, the poet Ruan wrote an inscription: "There is no need to torture Qingming sentences, and the white dew is fragrant."

Lvliang is located in the middle reaches of the Yellow River, with abundant sunshine time and obvious temperature difference between day and night. It is the center of jujube origin. Cultivation has a long history, which can be traced back to the Western Zhou Dynasty. Since the Qing Dynasty, red dates have become a major export specialty. Jujube trees are called "hard core crops". As the saying goes, "the gully is sloping, and there is nine droughts in ten years. There is no way to grow crops, so I will take ten times as many jujube trees. " Jujube industry is a characteristic advantage industry in Luliang area. The existing jujube planting area in the whole region is 1, 555,438+0,000 mu. Linxian County is known as the first jujube-producing county in China, and Sanjiao Town in Liulin is known as the first jujube-producing town.

Fenyang Walnut is famous at home and abroad for its big head, thin skin, thick meat, easy kernel extraction and high oil yield. Walnut has been planted in Fenyang for nearly 2000 years. There are two varieties of walnut 12 in Fenyang, which are divided into five categories: big longan, small longan, big flower, paper-covered kernel, early maturity, skewering, spike-shaped, smooth lint, long waist, wind resistance and horizontal orchid.

Seabuckthorn is an ecological "vitamin" in soil erosion areas such as the Loess Plateau. Seabuckthorn products are real "ecological organic products" and are the first choice for soil erosion control in the Loess Plateau.

Potatoes, how to eat potatoes and how to develop them are the most thorough, which should be promoted by the people in the old areas first.

After much hesitation, I still listed coal, a unique resource in Shanxi. Coal makes Shanxi famous all over the country: the amazing wealth of coal bosses makes people look askance; The frequent exposure of mine disasters is distressing ... With the help of Jia Tingliang, who made a fortune in coal mines, Lvliang has accumulated amazing wealth of 4.2 billion in just a few years and become the richest man in Shanxi; The assets owned by coal bosses of all sizes in Lvliang are calculated in tens of millions. Rely on unsustainable energy sources to reap huge benefits. Can black coal represent the future of Shanxi?

Postscript: finally relieved. I wonder if you can learn something about Lvliang through this journal? Personal ability is limited, just want to draw bricks to attract jade. I hope you will pay more attention to Lvliang and like Lvliang. thank you