Traditional Culture Encyclopedia - Traditional customs - Does steamed bread originate in the south or the north?
Does steamed bread originate in the south or the north?
1, steamed bread related knowledge:
Steamed bread, also known as steamed buns, is one of the traditional pasta with China characteristics. It is a kind of food fermented and steamed with flour, which is round and bulging. This is stuffed, and later it is called stuffing-free steamed bread, and stuffed steamed bread. Usually northerners choose steamed bread as their staple food.
Steamed bread, with wheat flour as the main raw material, is one of the main daily staple foods in China. However, with the improvement of living standards, people began to pay attention to the health care performance of staple foods. Nutrition-fortified health steamed bread is mainly made of natural raw materials.
2, the classification of steamed bread:
1) miscellaneous grains steamed bread
2) Nutritionally fortified steamed bread
3) Dim sum steamed bread
4) Red Leaf Steamed Bread
5) Truffle steamed bread
6) Brown sugar steamed bread
3, the production method:
Add flour and water to the fermented noodles (old noodles) to make dough, and put it in a pot or baking box for fermentation (the fermentation time depends on the indoor temperature and the number of old noodles);
Take out the fermented dough, add white sugar (white sugar can be added according to your favorite taste, but southerners usually put sugar, only the north will have no white sugar), knead it thoroughly, then rub it into strips, pull up the agent, put it on the steamer, sprinkle with green and red silk, with the mouth facing up, steam for 20 minutes on high fire, and take it out. Steamed bread in the north is generally flat-bottomed dome steamed bread after long noodles are pulled into liquid medicine. Then put it on a steamer and steam it.
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