Wuhan snack bean skin production method

1. filling: brined pork tongue, fine pork, fresh bamboo shoots, shrimp, mushrooms, soybeans, dried tofu, etc. cut into cubes.

2. Steamed rice: glutinous rice, soaked 10 hours steamed.

3. Make soybean skin:秈米、黄豆(2:1)分别淘净，各放水中浸泡10小时混合一起，带水磨成糊待用。 When making soybean skin, first in the hot pan on a little oil, pouring soybean skin paste, spread into the egg skin-like soybean skin, see soybean skin is milky white with yellow, knock

soybean skin

soybean skin

into the egg 2 mashed, brush in the soybean skin, and then in the soybean skin outside the circle of the drizzle on a little cooked oil.

4. molding: turn the whole bean skin, egg side towards the bottom, supplemented by a layer of glutinous rice, sprinkled with a little fine salt, monosodium glutamate, and then evenly spread on the filling core, with a knife, cut it into 10 points, one by one, turn over (with the filling side towards the bottom, with the egg side towards the upper side), dripping with cooked oil, simmering for a few moments on a small fire can be mounted on a plate for sale.

When it comes to "Sanshin Bean Skin", it is definitely not inferior to "hamburger" and "pizza". The "beans" of the bean skin must be shelled green beans; the "skin" of the bean skin must be refined rice milk; the filling of the bean skin must be glutinous rice; the three fresh bean skin must be fresh meat, fresh mushrooms and fresh bamboo shoots; the shape of the bean skin must be square and thin; the color of the bean skin must be golden and yellow; the taste of the bean skin must be fragrant and intoxicating. The flavor of bean curd must be fragrant and intoxicating. It is no wonder that it has won the highest honor in China's food industry, the "Golden Tripod Award".

After standardized production technology, the procedure is simple and the product is quick. In addition, the organic fusion of traditional craftsmanship and modern technology, giving it a good taste, is a strong guarantee of this food batch and quality.

Wuhan Doupi

Materials: dried seeds, lean meat (can be more), fat meat, mushrooms, glutinous rice, white flour, eggs

Preparation Steps:

1, dried seeds, lean meat, fat meat, mushrooms (if you have can also add some mustard greens, but be sure to wash the salty taste, the taste will be more fresh a little bit), all cut into fine dices, and then cut fine diced in the wok, stir-fry. Add oil (slightly more), soy sauce, monosodium glutamate, a pinch of salt, up pot for use.

2, wash the glutinous rice, steamed on the fire. Remember to steam glutinous rice water can not be too much, if not steamed, then the water should just cover the rice can be, otherwise glutinous rice will not have the spirit of. Steam well to be used.

Bean skin is a famous snack in Wuhan

Bean skin is a famous snack in Wuhan

3, white flour and water into a paste, to chopsticks can pull up the paste can be, can add a little salt, to be used.

Methods:

Add the right amount of oil in the pan and turn, medium heat;

Then spread the batter on the pan to form a crust, be sure to spread evenly, paved Pu, change to a small fire;

Play the egg in the pan, open the egg, paste in the crust, paste; the pan in the fire and keep rotating, so the fire to go well;

When the egg is slightly solidified, the egg is not a good idea, but it is a good idea. Add cooked glutinous rice, spread flat, full (smaller than the inner diameter of the skin), pressure knot, change to medium heat;

Prepare step 1 in the flavor of the good spread on top;

then turn the whole egg skin (with the help of a flat plate or a pot lid), the skin surface on the top, the fillings underneath, slightly wrapped up; heat a little and then you can get up the pot.

Production Editor

Raw materials: half a catty of flour, sieve, cooked soya bean milk, 1 bag of sweet noodle sauce, 1 whole head of squash, half a catty of pork filling, 3 eggs, 1 catty of glutinous rice, a drawer cloth, half a catty of fresh peas, 1 fresh asparagus, 6 dried shiitake mushrooms, shallots, ginger

Methods:

1. Soak the glutinous rice and put it on a drawer to steam for 20 minutes

2, hot oil put minced meat, chopped onion and ginger stir-fried, put raw pumpkin, old soy sauce, sweet noodle sauce, broth, stir-fried and put out

3, fresh asparagus diced blanched, peas boiled, and minced meat mixed together with the flour with soya bean milk into a paste, wake up for 1 hour

4, cake pan or pan oil, put 2 spoons of batter, spread into a pancake

5, egg beaten evenly poured on the cake

6, the cake flip, glutinous rice while hot flat on the surface of the cake, evenly sprinkled with seasoned minced meat, minced mustard greens, small scallions

7, the cake spread into a square, cut in half and then turn over, a little frying can be