The practice of Yunnan crisp meat

Happy pork belly and happy pea powder.

There are as many millet noodles as pea noodles, 4 eggs.

2 teaspoons of tsaoko noodles and 3 teaspoons of rapeseed noodles.

saline water

Ginger sauce

The practice of Yunnan crisp meat

Step 1

Get all the materials ready.

Second step

Half pea flour and half millet flour (that is, glutinous rice balls). If there is no glutinous rice ball powder, you can directly put pea powder and stir the eggs. Never let the water out!

Third step

Pork belly cut into long strips. Add salt, chicken essence, soy sauce, wine, ginger, rapeseed powder, pepper oil and tsaoko noodles and marinate for a few minutes.

Fourth step

Pea powder is also put into all ingredients and stirred evenly.

Step five

Mix the meat with the batter.

Step 6

Turn on some hot oil. I, the induction cooker, fired 400 shots. Because the food sold at home is not very important, so put less oil. If you put more oil, it will be more round and beautiful when fried.

Step 7

Wrap the meat with chopsticks and slowly put it in the oil pan.

Step 8

Fry until golden brown.

Step 9

It will be better to return to color after frying.

Step 10

Dangdang Dangdang! It's over. Eat it. I can't finish it today. Put some water in it tomorrow, and put some onions in it. It's also delicious.