Traditional Culture Encyclopedia - Traditional customs - What are the practices of steaming steamed bread?
What are the practices of steaming steamed bread?
My mother-in-law likes to eat, and I have long wanted to make it. Come and have a taste! Anyway, I think it's not bad
material
Ingredients: 200g flour;
Accessories: oil, salt and baking powder.
Zhengqi mantou
1
Add sugar and baking powder to the flour and mix well.
2
Knead with water and let it ferment for ten minutes.
three
Then rub it and put it in a steaming basin.
four
Steam it in an electric rice cooker.
five
It only takes ten minutes. Anyway, my rice cooker didn't adjust the time and the water didn't jump by itself. I didn't look at the time on purpose.
six
Not so fluffy, I don't know why! The taste is very general. Get a meat steamed stuffed bun next time!
skill
Pay attention to adding water when kneading, it will be too thin if you are not careful, and you need to add powder.
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