Various cooking methods of rice

Cantonese sausage rice

Raw materials:

1 cup of rice, 1 15g Cantonese sausage (liver and intestine), Cantonese barbecued pork and Cantonese preserved liver (meat).

Accessories:

Lard 1 tablespoon, salt 1/2 tsp, a little monosodium glutamate.

B 1 teaspoon lard and soy sauce, 1 teaspoon oil.

Exercise:

1 Cantonese sausage, liver sausage, bacon and barbecued pork are soaked in hot water for about 5 minutes, taken out and washed, and poked with a toothpick.

Wash 2 meters, drain the water, add seasoning A and mix well. Cook on high fire until the rice noodle soup is dry, spread 1, cover the pot, and simmer for about 15 minutes.

3 Open the lid, turn over the bacon, poke a few holes in the rice with chopsticks, cover it 10 minute, pour in seasoning B, continue stewing for 10 minute, and turn off the fire.

Take out all kinds of bacon, slice it and put it on rice.

Tips:

Punching the bacon-flavored fat before cooking can make the fat overflow, facilitate the bacon-flavored steamed juice to flow into the rice, and make the rice grains smell of bacon, sausages, livers, etc. It's not greasy at all

Simple and delicious potato sausage rice

Materials:

200g of rice, 200g of potatoes, bacon and sausage150g.

Chicken essence 1 teaspoon soy sauce 1 teaspoon

Exercise:

1. Wash and cut potatoes, wash rice, slice bacon and sausage,

2. First put the rice and water into the rice cooker, then pour in the soy sauce, chicken essence and chopped potato pieces.

3. When the water in the rice is about to dry out, add the chopped bacon or sausage and stew for 10 minute.

PS: Northeast rice is oily and elastic, so it is recommended to choose Northeast rice.

Barbecued rice

1。 I'd better cook with pudding rice instead of rice that is very dry and has no moisture.

2。 Cut the pre-soaked mushrooms and scallops (salted fish with dried seaweed) into small pieces and put them in an electric cooker. Pour in the water of pickled mushrooms and scallops, then add two teaspoons of barbecued pork sauce, a little salt and oil (I probably put in the amount of fried vegetables once, so that the rice will be moist and shiny). If you want to put some darker soy sauce, I don't put it in the picture. Look at the color of barbecued pork sauce. I control salinity. A little salty. I pour juice when I eat it. I find it more appetizing. Then add enough water to steam.

3。 Stir the juice while steaming. Take a small pot, add barbecued pork sauce, sugar, soy sauce, salt, cooking wine, a little starch, add some water, put it on the fire, stir and boil to get a slightly thick juice.

4。 The food is casual. I boiled it in white soy sauce after blanching. The clay pot rice borrowed from bobo's previous post was spread with barbecued pork slices for a while when it was almost cooked. Because my barbecued pork has skin and a few millimeters of fat, plus the ingredients in the rice, it tastes great after stewing.

5。 That's enough. Fill it with juice and you can eat it!

Sweet potato steamed rice

Ingredients: 2 cups of rice, 300g of sweet potato, 2 tablespoons of cream, a little salt and 2 tablespoons of raisins.

Practice: 1, wash and drain rice for 30 minutes. 2. Cut the sweet potato into small pieces with skin thickness of 1 cm and soak them in salt water for later use. 3. Melt the cream into the drained sweet potato pieces and stir-fry with a slightly stronger fire. 4. Put the rice and appropriate amount of water into the rice cooker (refer to the scale of the rice cooker), add the fried sweet potato and washed raisins, cook for 10 minute, and mix well to serve.

Baked rice with milk flavor

Ingredients: 3 bowls of cold rice, half an onion, green pepper 1 piece, 50g of ham, green beans 1 can, prawn 100g, 2 cups of milk, half a cup of whipped cream, a little salt and pepper, and shredded cheese 1 bowl.

Practice: 1, onion, green pepper and ham are cut into 1 cm cubes respectively, and prawns are shelled. 2. Add milk to the rice, stir it, cook it with low fire, turn it into wet rice, and add salt and canned green beans. 3. Put the cooked rice into the baking tray and sprinkle with a little pepper. Baking pans can be made of high-temperature resistant porcelain and moistened with water in advance. 4. Spread the material 1 in step 1 evenly on the rice, and finally sprinkle with shredded dry cheese and sprinkle with cream around. 5. Put it in the oven and bake it at 200 degrees 15 minutes until it bubbles around and the cheese turns golden yellow.

Taro rice: add some taro to the rice and steam it into rice. Taro is soft and easy to digest, suitable for people with gastrointestinal diseases and tuberculosis, as well as the elderly and children. When constipation or redness occurs in summer, eating taro rice can especially relieve constipation and detoxify. However, taro contains more starch, and it is easy to flatulence when eating too much. Pay attention to the right amount when eating.

Rib rice

Rib rice is a masterpiece of casserole rice, and it is also a representative of the cooking method of "cooking first and then putting the ingredients". This cooking method is most suitable for red ribs with vegetarian dishes, and it is best to burn more juice. Because there is a big gap between the 70-80 mature rice grains, the juice can quickly penetrate into the taste.

Raw materials: rice 150g, glutinous rice 50g, ribs 100g, 2 shiitake mushrooms and 3 Chinese cabbage.

Seasoning: salt, oil, soy sauce, ginger and garlic.

Exercise:

1. Wash the rice and glutinous rice, add water and boil until it is 70% mature.

2. Stir-fry ginger and garlic, stir-fry ribs, stir-fry with soy sauce and salt, stir-fry rapeseed twice, pour it on rice and cook together.

skill

Pork ribs taste better when boiled. Add a little glutinous rice to the rice to increase the viscosity of the rice. A little more is according to everyone's hobbies. In addition, this kind of rice is especially suitable for casserole cooking.

Babao purple rice

This is a real delicious meal. Purple rice nourishes yin and kidney, improves eyesight and nourishes blood, and is a confidante. Beans have more benefits. Their nutritional value is comparable to that of meat, but there is no cholesterol in meat. Even fat is an unsaturated fatty acid-that is, you never have to worry about gaining weight by eating it.

Raw materials: purple rice150g, coix seed 50g, red bean 30g, mung bean 30g, black bean 30g, kidney bean 30g, flower bean 30g and sword bean 30g.

Seasoning: salt and oil.

Practice: Clean purple rice and all kinds of raw materials, mix in salt and oil, put it in a rice cooker and add water to cook. If you think it's no trouble to collect so many beans, you can buy the "eight-treasure porridge" set meal prepared by the supermarket directly.

Bacon glutinous rice

This used to be the staple food for the holidays in the south. When the porcelain of glutinous rice is boiled with lard, it is delicious, and the bacon preserved by ourselves is delicious that many people can't forget, not to mention its aroma permeates every grain of rice! Bamboo shoots are used to clear your mouth. Occasionally, taking a bite of pickled mustard tuber will make you unconsciously eat another bowl.

Ingredients: 250g glutinous rice, 0/00g bacon/kloc-,50g winter bamboo shoots, 50g mustard tuber and a little chopped green onion.

Seasoning: a little lard.

Exercise:

1. Soak glutinous rice in clear water 1~2 hours. Sliced bacon and winter bamboo shoots. Dice mustard tuber.

2. Put the above raw materials into a rice cooker, add water and lard, mix well and cook, and sprinkle with chopped green onion.

Tips:

Bacon and mustard tuber are salty, so there is no need to put salt in rice. In addition, glutinous rice must be fragrant with lard.

Seafood lotus leaf rice

In the 1920s and 1930s, some people wrapped chickens with lotus leaves and steamed eels with lotus leaves, which kept food fresh and not easy to deteriorate, especially in summer. Later, it developed into lotus leaf rice, and overnight rice was fried and steamed with lotus leaf bags and sold as snacks, which immediately became popular in tea houses. This kind of rice is cooked with Thai fragrant rice. Compared with domestic rice, it has obvious graininess, is not easy to swell after cooking, and looks better. Moreover, the ratio of new rice to old rice should be adjusted according to different practices, so that rice is a little sticky but not too sticky.

Practice: There are dried lotus leaves for sale in the market, but shopkeepers who pay attention to it will go to the countryside to buy fresh lotus leaves, cook and bake them themselves, and try to keep the fragrance of lotus leaves. Make the best Thai fragrant rice the night before, spread it out to dry, stir fry in the pot the next day, add seafood and prawns, wrap it in lotus leaves, and bake it in the oven for 5-6 minutes. The fragrance of lotus leaves permeates rice, which competes with the aroma of seafood between teeth and cheeks, and is especially loved by women. If ribs are used as raw materials, there is also a strong fragrance.

Chicken cup rice

Cup-shaped rice first appeared in Guangzhou in the 1920s and 1930s, when drinking morning tea was very popular. Generally, teahouses don't serve lunch until twelve noon, but porters have to start work at six o'clock in the morning and have dinner at four o'clock, so teahouses make a cup of stewed soup rice, and the chicken feet ribs commonly used early are steamed as snacks, which has gradually become a favorite food of the public. Rice is cooked with new rice and old rice. If rice is soaked for too long, the taste of rice will fade. In the process of cooking, if boiling water is added instead of broth, the taste of rice will be discounted, so details are the key to taste.

Practice: Select the best fragrant rice, soak it in cold water for 15 minutes, drain it, spread it out, add chicken oil, garlic and dried onion and stir-fry it with slow fire for 10 minutes, then add chicken powder, salt, pepper, monosodium glutamate and broth, and carefully adjust it to dryness in the pot with high fire, medium fire and low fire. Rice itself has a fragrance, and the tender and smooth taste of chicken complements each other.

Homecooked curry rice

Ingredients: rice and minced beef.

Accessories: potatoes, onions, carrots, butter, apples.

Seasoning: curry powder, salt, milk, starch, minced garlic and cooking oil.

Cooking method:

1. Wash, peel and dice potatoes, onions, carrots and apples, and marinate minced beef with oil, salt and curry powder for later use;

2. light the fire in the pot and add the butter. When the oil is hot, add minced garlic, diced potatoes and carrots, stir well, add diced onion and salt, and cook for a few minutes on medium heat. Put curry powder in a small bowl, add water, stir well, pour into the pot, cook until the potatoes are cooked, add minced beef, pour in a proper amount of milk, hook a little thin paste and pour it over the rice.

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably black pieces, light pink), salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.

3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice.

Carrots, onions and potatoes are matched, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins and taste a little sour. Coupled with the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition!

Beef can also be eaten like this. This method uses less oil and is not greasy.

Pumpkin rice: Pumpkin rice has high nutritional value, especially the highest carotene content in melons. Pectin can increase the viscosity of rice and slow down the absorption of sugar. Therefore, pumpkin rice is suitable for diabetics. In addition, mannitol in pumpkin has laxative effect, which can reduce the harm of toxins in feces to human body and prevent colon cancer.

Black fungus rice: cook the rice first, then add black fungus and cook it into rice or porridge. Auricularia auricula is a kind of colloidal edible fungus and medicinal fungus with high nutritional value, which is rich in iron, especially lysine and leucine. In recent years, it has been found that it can reduce blood viscosity and has obvious preventive effect on cardiovascular and cerebrovascular diseases.

Meat rice

Ingredients: 6-8 bowls of rice, 600g of pork belly, shallots 1 root and 3 slices of tender ginger.

Food seasoning: salt 1 tsp, soy sauce 3 tsp, soy sauce 1 tsp, rock sugar 20g, star anise 1 granule, licorice 1 tablet.

Production method:

1 pork belly is washed and blanched, and cut into 5-6 cm square with a thickness of 1 cm.

2 Add 4 bowls of water to the pot, add shallots, tender ginger, star anise and licorice to boil, add salt, soy sauce and pork belly, and simmer for 60 minutes, then add rock sugar and simmer for 15 minutes.

Tofu risotto

Ingredients: 3 bowls of rice, boxed tender tofu 1 box, auricularia auricula 1 slice, red tomato 1 slice, minced meat 1 00g, 60g of green beans and scallion1root.

Food seasoning: a salt 1 tsp, soy sauce 1/2 tsp, b starch 1/2 tsp, and water 3 tsp. Mix well.

Production method:

1 Wash and dice shallots, wash and dice black fungus and red tomatoes, and dice tofu.

Add 2 tablespoons salad oil after 2 pots are hot. When the oil is hot, add minced meat and soy sauce, stir fry, then add tofu, black fungus, tomatoes and green beans, pour in 2/3 bowls of water, simmer for 5 minutes on low heat, and add salt and starch water to thicken.

Take a deep dish and fill it with white rice. Scoop in minced meat and tofu and serve.

Fried rice with bacon and eggs

Ingredients: rice 1 bowl, bacon 30g, eggs 1 piece, Chinese cabbage 30g, chopped green onion 10g.

Food seasoning: 65438+ 0/2 tsp salt, a little pepper.

Production method:

1 Dice the bacon, wash the diced cabbage, and beat the eggs.

2 Add 1 tbsp salad oil when the pan is hot, pour in egg liquid when the oil is hot, fry until cooked, and cut into small pieces with a shovel.

Add 1 tbsp salad oil to the crude oil pan. When frying in oil, add diced bacon and stir-fry slightly, then add rice, diced cabbage and salt and stir-fry until the rice is loose. Sprinkle pepper before cooking.

Stewed rice with pork

Ingredients: rice 10 bowl, minced meat 600g, pigskin 150g, 5 purple garlic and 7-8 shiitake mushrooms.

Food seasoning: allspice powder 1/2 tsp, salt 1/2 tsp, soy sauce 1/2 bowls, 6 bowls of water, sugar 1 tsp, and 2 grains of star anise.

Production method:

1 Wash pigskin, blanch in boiling water, and cut into pieces. Soak mushrooms in soft silk, peel purple garlic and cut into powder.

Add 2 tablespoons salad oil after 2 pots are hot. When the oil is hot and fragrant, add minced meat and stir-fry until the meat becomes discolored and oily. Add diced meat, shredded mushrooms and allspice powder, stir well, then add soy sauce, sugar, water and star anise, and cook for 2 hours.

Mushroom meat soup rice gourmet ingredients: 3 bowls of white rice, 300g of meat soup, 4 radishes1/,4 carrots1/,3 mushrooms, 20g of minced garlic, 5g of dried fish fillets and a proper amount of coriander.

Food seasoning: a salt 1 tsp, soy sauce 1/2 tsp, b starch 2 tsp, water 3 tsp, and mix well with c sesame oil.

Production method:

1 Wash and dice carrots and white radishes, soak mushrooms in Kamikiri shreds, and wash coriander for later use.

2 Add 4 bowls of water to a deep pot, add minced garlic and dried wooden fish slices, and cook for 15 minutes on medium heat until the fragrance of garlic and wooden fish is released, then add all radishes and continue to cook for 10 minutes, add meat soup to boil, and drop sesame oil: ab65:

Put the rice in a deep bowl, spread the meat soup, pour the soup and sprinkle with coriander.

Baked rice with seafood

Raw materials:

Appropriate amount of all kinds of seafood, half onion, 5 straw mushrooms, half sweet pepper, a little broth, appropriate amount of pizza cheese shreds, 2 eggs, and appropriate amount of rice.

Exercise:

1, shrimp, scallop, fish, crab meat, etc. , according to personal preference, cut into small pieces and blanch for later use. Cut onion, straw mushroom and sweet pepper into small pieces for later use.

2. Stir-fry onion, straw mushroom and sweet pepper with butter, then add all kinds of seafood and stock. Boil it, hook it with starch, mix in whipped cream and shredded pizza cheese, and cook until it melts.

3. Stir-fried rice with eggs and chopped green onion to make fried rice with chopped green onion eggs, take it out and put it on a baking tray, drizzle with seafood sauce, and then put shredded cheese on the surface.

4. Bake the vegetables in the oven at 200℃ for about 10- 15 minutes until the shredded cheese melts and is cut into golden brown.

Second, the United States grilled pork chop rice.

Ingredients: pork tenderloin 150g, onion 1 4, 3 straw mushrooms, sweet pepper 1, tomato1,shredded pizza cheese, a little broth, and plain rice.

Exercise:

1, the tenderloin is cut horizontally without cutting, and it becomes a large piece of 1 cm by patting it loose. Put pepper, salt, soy sauce, starch, egg yolk and water into a bowl and stir well to make a marinade. Then marinate the pork chop for about half an hour, take it out and fry it and cut it into thick strips for later use. Dice straw mushroom, onion, bell pepper and tomato.

2. Stir-fry onion, straw mushroom and sweet pepper in oil, add tomato sauce, stir-fry and add stock. After boiling, make a sauce with starch and mix in diced tomatoes.

3. Stir-fry the egg with chopped green onion and white rice into fried rice with chopped green onion and eggs, take it out and put it on the baking tray, put the tenderloin on the rice, pour the sauce on it and sprinkle with shredded cheese.

4. Bake the vegetables in the oven at 200℃ for about 10- 15 minutes until the shredded cheese melts and the surface turns golden.

Third, fried rice with butter and protein

Ingredients: bacon 150g, egg white 1, 3 crab sticks, cooked shrimp 100g, a little broth, butter and rice.

Exercise:

1, put butter in the pot, heat it, stir-fry the bacon, add rice and egg white, stir well, add seasoning to taste, and serve.

2. Cut the shrimp and crab sticks into small pieces for later use. Boil the soup, add shrimp and crab sticks, thicken with starch, and pour over the rice.

Yaozhu sparerib clay pot rice

Materials:

240g of rice, shredded ginger 1 tablespoon.

beefsteak

240g oil 1 tablespoon.

Dried mushrooms (picked in winter)

Five onions and three trees.

Clear water 3 0 0 ml

Marinade:

1 /2 tbsp oyster sauce 1 teaspoon.

Raw flour 1 teaspoon wine 1/2 teaspoons

Sugar 1/4 tsp oil 2 tbsp.

Seasoning:

6 0 ml crude oil, 2 tablespoons soy sauce.

2 tablespoons sugar and 2 teaspoons sesame oil.

Exercise:

Soak Yaozhu in clear water and tear it while it is young.

Soak mushrooms, cut into small pieces, wash onions and dice.

Cut the steak into small pieces, add ginger and marinade and mix well.

Mix the seasonings evenly and cook until the sugar dissolves.

Wash the rice, put it in oil and mix well, put it in a clay pot and add water to boil, then add mushrooms, scallops and pork chops and cook until the water is dry, then simmer on low heat until the pork chops are cooked, sprinkle with chopped green onion and mix well, and serve.

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Western style clay pot rice

Rice: cooked

Add soy sauce and salt to chicken and soak for several hours.

Vegetables: carrots, celery (the color will look better after this, and other things can be added)

Take a tin foil baking tray for baking cakes, put a little oil on it, pour in cooked rice, spread the vegetables evenly, put chicken pieces on it, and preferably cover the vegetables, so that the vegetables will taste better. It is best to sprinkle some soy sauce casually, seal the baking tray with tin foil and put it in the oven at 500-550(250? ), 30 minutes.

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Fried duck rice with bacon sauce

Ingredients: 5 pieces of cured duck, 2 sausages, 1 bowl of rice.

Practice: 1. Heat a little oil in a clay pot, add rice and 2 bowls of water, and simmer for 5 minutes until the water is dry. 2. Pour off the excess water, then put in the bacon cover and simmer for 7 minutes. 3, 3 minutes, the aroma is more intense, and the rice tastes more fragrant.

Tips: 1. Wash the bacon slightly with warm water first, because bacon is air-dried food, which can wash off the dust and "beneficial taste" on the bacon. 2. Burn the clay pot in advance, add a small amount of oil, so that the rice grains are stained with oil, which is not easy to absorb water, so that the rice will be particularly soft. 3. If you want to have the effect of cooking rice, you can switch to a rice cooker with even firepower when collecting water, so that rice will burn more easily.

Italian pastoral fried rice

Ingredients: 2 cups of rice, 2 slices of bacon, half celery, half onion, 1 canned corn, 1 canned mushroom, 2 cups of broth, 1 tablespoon olive oil, 2 tablespoons whipped cream.

Practice: 1, diced bacon, diced celery, diced onion and sliced mushrooms. 2. Heat the pan, add olive oil and 1 tbsp cream to heat, and stir-fry mushrooms, bacon and onions quickly over high fire. 3. Turn to a slightly weak medium heat and stir-fry the freshly washed rice for 10 minutes. 4. Add 1 cup of hot soup and continue to fry until the water is dry. Then add 1 cup of hot soup, a spoonful of cream and all the remaining vegetables and stir-fry until the water is dry again. 5. Finally, add half a cup of hot soup and a little salt and fry until the water is dry.

Indian bibimbap

Ingredients: 2 bowls of warm white rice, half onion, half carrot, green pepper 1 piece, 50g ham, salad oil 1 spoon, a little salt, a little coffee powder and a little pepper.

Practice: 1, onion cut into small pieces, green pepper and carrot cut into short silk, ham chopped. 2. Heat oil in the pot, add carrots, onions, green peppers and ham in turn, and stir fry over high heat. 3. The onion turns into a small fire after it changes color. Add salt and coffee powder according to personal taste and stir-fry until coffee is fragrant. 4, turn off the fire, add warm rice, stir quickly and evenly, sprinkle a little pepper.

Lotus leaf rice

Ingredients: 200 grams of rice, 50 grams of chicken breast, 3 mushrooms, 30 grams of Flammulina velutipes, 20 lotus seeds, lotus leaves 1 piece.

Seasoning: salt and oil.

Exercise:

1. Wash rice, shred chicken breast and mushrooms, cut Flammulina velutipes into sections, and shell lotus seeds.

2. Add salt to the above processed raw materials and mix well.

3. Put it in the lotus leaf, wrap it in a square bag and steam it in the pot.

skill

Lotus leaf has a strong "taste", and when it is used for cooking, it will permeate a lot of lotus leaf fragrance. Therefore, it is best to use ordinary rice for rice, and Thai fragrant rice will interfere with the absorption of natural lotus fragrance by rice itself.

Sausage and broad bean rice

Ingredients: 200g of rice, 0/00g of fresh broad bean/kloc-0, 50g of sausage.

Seasoning: salt and oil.

Exercise:

1. Taomi. Peel broad beans. Slice the sausage diagonally.

2. Add water, salt and oil to the above raw materials, adjust the taste, and cook in an electric cooker.

skill

Sausage with Cantonese sausage is very good. Friends who can eat spicy food can choose Sichuan spicy sausage. Mixing it with broad beans is another taste. Never use ham and sausage or anything like that.

Braised cuttlefish with rice

Raw materials: rice 100g, 7 cuttlefish larvae, 50g onion, green pepper and red pepper 1 each.

Seasoning: salt, oil, vinegar, cooking wine, onion and ginger.

Exercise:

1. Taomi. Wash onion and green pepper and dice.

2. Add salt and oil to the above raw materials and mix well for later use.

3. Mix cuttlefish larvae with onion, ginger, salt, vinegar and cooking wine, and marinate for 10 minute.

4. Fill the abdomen of the squid larvae with the mixed raw materials and steam them in a pot.

skill

You can't choose cuttlefish that is too small, and rice grains are not easy to fit in. Moreover, it can't be made of frozen cuttlefish, and the head and body are easily scattered and deformed when thawing. The ingredients in the rice can be matched by yourself, but it is best not to lose onions, which are used to deodorize squid larvae.

Mushroom rice:

Shred water mushrooms, chop lean meat and cook with rice. This meal has a good effect on the adjuvant treatment of urticaria and chronic gastritis in children. ?

Tea and rice:

Put a proper amount of tea leaves in boiling water for 10 minute, then add rice to the juice and cook. This rice has good color, fragrance and taste, and has the effects of preventing and treating cardiovascular diseases and gastrointestinal diseases, losing weight and beautifying. ?

Jujube chicken glutinous rice:

50 grams of red dates are peeled and chopped, chicken is shredded, and cooked in a pot with washed glutinous rice. This meal has a good therapeutic effect on anorexia caused by weakness of spleen and stomach and deficiency of qi and blood.

Beef rice with ginger sauce:

Chop fresh beef into minced meat and add ginger juice, soy sauce, peanut oil, etc. And stir evenly. When the rice in the pot is almost cooked, spread it on the rice noodles and stew for 15 minutes. This tableware has the functions of dispelling cold, invigorating stomach, tonifying middle warmer, strengthening tendons and bones, and eliminating edema. ?

Onion rice:

Boil the water in the pot first, then add chopped green onion, salt and rice, and cook over low heat. This rice has the effects of dilating blood vessels, lowering blood pressure, lowering blood sugar, preventing intestinal infectious diseases, invigorating stomach and helping digestion. ?

Spinach rice:

First, stir-fry an appropriate amount of onions, then stir-fry chopped spinach in a pot, then add rice, tomato salt and pepper, and cook with slow fire. This delicious food has the effects of protecting eyesight, nourishing yin and blood, moistening intestines and relaxing bowels.

Leek flower rice

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Materials:

Leek flower (thin) 20 salted eggs and 2 white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 teaspoon sugar 4 teaspoons Chili powder 2 teaspoons

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min.

(2) Wash the leek flower and soak it in clear water for 30 minutes, drain the water and cut it into 1 ~ 2 cm sections for later use. After the salted eggs are shelled, cut into 0.5 cm dices for later use.

(3) Mix the diced salted egg and seasoning into the rice and cook together. After the switch is switched on, add the shallots, cover the pot and stew 15 minutes. Finally, gently stir with a rice spoon from bottom to top, and serve.

Flammulina velutipes rice

Materials:

Fresh lily 1 sausage 1 strip of white rice 1 glass of water 1 cup.

Seasoning:

Salt 1 and 1/2 teaspoons of sugar, 2 teaspoons of pepper and 2 teaspoons of salad oil 1/2 teaspoons.

Exercise:

(1) Wash and drain the rice, and add 1 glass of water for soaking15 ~ 20min. Wash and drain the lily for later use.

(2) Cut the sausage into 0.5 cm thick disks or dices.

(3) Add the seasoning into the rice, stir it evenly first, then spread the sausage plate on the rice and put it in an electric cooker for cooking. After the switch is tripped, do not open the lid and stew for 15 minutes.

(4) Open the pot cover, add the lilies, add a little water to the outer pot, press the switch and cook again. After the switch is switched on, gently stir with a rice spoon from bottom to top, and serve.

Celery salted fish rice

Materials:

Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups

Seasoning a:

Salt 1 tsp sesame oil 2 tsp pepper 1 tsp.

Seasoning b:

Red wine vinegar tablespoons sugar 2 tablespoons.

Exercise:

(1) Wash and drain the rice, and add 2 cups of water to soak 15 ~ 20 minutes. Other materials shall be prepared separately.

(2) Add diced salted fish and seasoning A into the rice, stir it slightly and cook it in an electric cooker. After the switch is switched on, stew for 15 minutes.

(3) Open the pot cover, add the diced celery, stir it slightly with a rice spoon, then cover the pot cover, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and mix well with a rice spoon to serve.

Asparagus clam

Materials:

6 asparagus clam 1/2kg shredded seaweed 1 tablespoon shredded ginger 1 tablespoon sliced pepper1tablespoon white rice, 2 cups of water.

Seasoning:

2 tablespoons sugar 1/2 tablespoons salt 1 teaspoon sesame oil 2 teaspoons pepper 1 teaspoon.

Exercise:

(1) Wash asparagus and cut it into 2 ~ 3 sections. Soak the clams in water for about 3 hours, and spit sand for later use.

(2) Wash the rice, drain the water, add 2 cups of water for soaking 15 ~ 20 minutes, then add seasoning, shredded ginger and pepper, mix well, and cook in an electric cooker. After the switch is tripped, it will take 15 minutes to open the cover.

(3) After opening the lid, add the chopped asparagus, add a little water to the outer pot, press the switch and cook.

(4) Boil a pot of water, put in the clams, turn off the fire after the clams open, and take out the clams one by one with chopsticks for later use. Add the cooked clams and shredded seaweed into asparagus rice, gently stir with a spoon from bottom to top, and serve.

Bacon rice

Materials:

1. Grandma likes a small piece of bacon.

2. Cold rice (cooked the night before, refrigerated, you can microwave it before frying): 2 bowls.

3. Garlic seedling: a short segment.

Exercise:

1. Add olive oil to the hot pot and heat it.

2. Add the white part of the garlic slices and stir fry.

3. Add bacon slices and stir fry until the bacon is almost cooked.

4. Add cold rice and stir-fry until the smell of bacon permeates the white rice, sprinkle with the cyan part of garlic sprouts, stir-fry for 30 seconds, and then take out the pot.

Experience: Is it delicious?

Japanese fried rice with eel grains

The bamboo slips unearthed in Mawangdui in Han Dynasty are "egg-shaped cards", that is, rice with eggs. Maybe this is the earliest fried rice. Gold inlaid with silver and silver inlaid with gold are all fried rice with eggs. The former is to fry the rice first and then put the eggs, and each grain of rice is golden yellow, while the latter is only fried rice with protein. Cao Xueqin mentioned "gold inlaid with silver" in many famous dishes in A Dream of Red Mansions, and his reputation spread like wildfire. It is best to spread the fried rice overnight, because the cold rice loses some water and is not easy to get wet and sticky when fried.

Practice: fried rice is a very common dish. Beat two egg yolks evenly and mix them with rice, just to make up for the hard work of overnight meal. Pour rice into a non-stick pan, stir-fry rice and eggs with slow fire, add chopped radish, minced garlic, chopped green onion and Japanese eel juice, stir-fry until fragrant, season with salt and chicken powder, and then take out the pan. Then, cut the heated Japanese eel into grains and put it on fried rice, which is a bowl of golden delicious rice. Don't add water in the process of frying rice, frying with lard will be particularly fragrant.

Vegetable rice with raw pineapple meat

Roasted rice is a classic Italian food. Like pizza and pasta, it is deeply loved by food lovers all over the world.

The ingredients of the baked rice are very rich, and the production technology is also very elegant. Finally, the step of baking in the oven is particularly critical. The full integration of rice and other ingredients, as well as the rich and smooth taste, are all multi-faceted. This meal is also cooked with overnight meals.

Practice: Cut the fresh pineapple in one of the horizontal planes of 1/4, dig out the pineapple meat, mix the cool rice and egg yolk overnight, stir-fry until the rice and egg yolk are dry, put them in the pineapple shell, and sprinkle some cheese powder to improve the taste; Dice the pineapple meat, add the diced chicken and shrimp, and put them in the pineapple shell together. Bake the whole pineapple in the oven for 5-6 minutes. The sweetness of pineapple is accompanied by the fragrance of rice, which is a rich visual enjoyment. Every spoonful of rice is dipped in pineapple juice, sweet and slightly sour, which makes people's appetite open.

Generally choose green pineapple, which sells well. When selecting, you should pay attention to selecting only about 1.5 kg of green pineapples. Yellow pineapple will taste worse after being put in the oven for more than a month.