How to make winter melon and corn tube bone soup

How to make winter melon and corn tube bone soup

1. Wash the tube bones, put them into a pot, add an appropriate amount of water and cook until the foam is thick;

2. Peel and wash the winter melon and cut it into small pieces; wash the corn and cut it into small pieces;

3. Wash the ginger and cut it into slices; wash a few cinnamon sticks and prepare them; /p>

4. All the vegetables are cut and the bones are cooked; take out the bones and wash them;

5. Pour all the ingredients into the pot and add an appropriate amount of Bring the water to a boil;

6. Pour all the ingredients in the pot into the stew pot, simmer for 1 hour, then add an appropriate amount of salt and chicken essence, and continue to stew for half an hour.