Traditional Culture Encyclopedia - Traditional customs - How to make summer solstice wheat cake
How to make summer solstice wheat cake
500 grams flour
Water 200 grams
Black sesame 100g
Sugar150g
How to make wheat cakes on the solstice in summer?
Flour cakes when added with water.
Wrap the dough in plastic wrap and let it ferment for an hour.
At this time, we will fry the black sesame seeds (low heat), mash the cold black sesame seeds and add sugar.
Divide the dough into small portions, roll it into a round cake shape, cover it with sesame and white sugar stuffing prepared in advance, then fold it into a fan shape and press it on the side with your fingers. Our traditional practice is to take a bowl, buckle it upside down on the edge of the pie and press it hard to make the curvature smoother.
The next step is baking. You can bake it in a preheated electric baking pan for 4 minutes, and then you can bake it!
Be careful when eating, the stuffing inside will be a little hot!
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