What kind of rice wine is drunk in the countryside of Jiangyin area? How to do?

I. Raw materials for making rice wine, amount used

1. rice (with glutinous rice also known as wine rice is the best), 2kg-2.5kg glutinous rice (rice).

2. 8g of Rice Wine Quarter (米酒曲) for making rice wine.

Second, the production method

1. will be cleaned into the rice submerged in water soaked 16-24 hours (slightly longer in winter), the glutinous rice soaked to the hand crushed that is good. (Rice does not need to be soaked). Not eaten rice can also be, is slightly less effective.

2. Drain the soaked rice and steam it.

3. Use cold water to cool down the steamed rice to about 30 degrees Celsius. Do not stick between the grains of rice is good.

4. Sprinkle the steamed glutinous rice and mix well, put it into a container and smooth it out. Container in the middle of the nest to leave a round hole, container sealing, placed in a warm place at about 30 ℃ fermentation 24-36 hours, there is a wine flavor can be eaten.