What are some delicious seafood places or those delicious things in Hong Kong?

Maps of 30 Classic Hong Kong Restaurants with Authentic Hong Kong Flavor (Photos)

Hong kong restaurant 1. Niuji Tea Room has instant clear soup, salt and pepper squid with food stall flavor, old fire soup with barbecued pork eggs and homemade rose queen chicken. Smoked sauce chicken gives off a faint rose fragrance. Address: 3-5 Gough Street, Central, G/F Tel: +852 25462584 2. Australian milk companies started by selling dairy products such as stewed milk and eggs, and also sold some dishes such as ham and flour in general tea restaurants, but they won a "scrambled egg". Order scrambled eggs with thick toast. Golden eggs, full of juice, soft and smooth taste. Perfect with crispy and thick toast. Address: No.47, parkes street, Jordan. Tel: +852 2730 1356 3. Celebrities like Cai Lan, Tony Leung Chiu Wai and Chow Yun Fat will also come to eat a bowl of beef brisket noodles, just because the beef brisket juice operated by their family is made of 30 Jin of beef bones, Chinese herbal medicines, crystal sugar and peels every day. Address: No.21Gough Street, Central. Underground telephone: +852 28 150 123. 4. With the solidification of time, Xiangxing Tea Restaurant has preserved the appearance of 50 years ago, which reminds people of the scene of young couples dating or construction workers at 3: 30 in Cantonese feature films (the time of afternoon tea in Hong Kong is 3: 15, which is called 3: 30). Address: G/F, No.9 Yiyin Street, Happy Valley Tel: +852 25725097 5. Kunji Cake Shop sells traditional street cakes, such as white sugar cakes and red bean cakes. The Fu brothers are in charge, put down the ready-made glutinous rice noodles, mix the old and new glutinous rice together, and start grinding rice slurry at 3 am every day. Address: G/F, Beihe Shopping Mall, Hua Fu Street, Sham Shui Po/Shop KLOC-0/0+0/5-17 Tel: +852 23600328 Delicious egg tart 6. Dumei restaurant came here on a holiday afternoon, ordered a pineapple oil and a cup of red bean and lotus seed ice, and chewed it slowly. Address: G/F, No.63 Temple Street, Yau Ma Tei Tel: +852 23846402 7. Donkey rice rolls Monopoly Donkey rice rolls is the only store that can cook and eat fresh rice rolls. In the shop, you can see the master pouring rice paste on the white cloth. With three or two gestures, the solidified rice rolls will be pulled up, rolled up, cut into pieces, and become a dish of rice-scented rice rolls. In addition to the common "fried noodles with rice rolls" and sausage, there is also an unexpected delicious "rice rolls with roast duck with pork liver", which can definitely satisfy the appetite with a bowl of dried pork bone porridge with duck kidney and vegetables without monosodium glutamate. Address: No. Block C, G/F, Wenjing Building, Wen Hui Street, Ferry Corner, Jordan Tel: +852 27 107950 8. Chefs of all sizes in Jin Dong are cooks, who serve as tea markets during the day and supper at night. There are many rare time-honored snacks, such as big steamed buns, quail eggs and a cup of ribs rice, which is a very sloppy breakfast. Address: Shop 5, Dongwei Street, No.59-99 East Street, Shau Kei Wan Tel: +852 2569436 1 9. The decoration furniture of Lianxianglou exudes the feelings of ancient China. The waiter brought water to the guests from a pitcher, and the guests made tea from a small teacup. Never-met guests share a table intimately. This is the fact that it has been in business for more than 80 years and has fascinated many new and old diners. Address: Wellington Street, Central 160- 164 Tel: +852 2544556 10. Jinhua Bingtang has stood upright in the rivers and lakes for more than 30 years with a perfect pineapple bag. Hot pineapple bag with a slice of frozen butter is unforgettable. This greasy pineapple oil is high in fat, sugar and cholesterol, but it can be tasted willingly. Address: 47 Pitt Street, Prince Edward Road. Tel: +852 23926830 Delicious Snacks 1 1. 1860 Guangzhou Taiping restaurant opened. Taiping Restaurant, which cooks western food with China sauce, is a pioneer in the field of "comprehensive diet". It has been passed on to the fourth generation and still adheres to the practices of ancestors. Address: No.40 Jialianwei Road, Tsim Sha Tsui Tel: +852 272 13559 12. Lu Zailu Ji Ji cooked this cheap snack, using fresh broilers, Jinhua ham and pig bones to make soup base, adding fungus and shredded chicken. And replace the vermicelli with high-cost vegetarian wings to increase the taste and shine in Hong Kong. Lu Zaiji's fish cooking is also a must, and it is made of fresh fish every day. Address: Shau Kei Wan East Street121A. Underground telephone: +852 28858590 13. Jinhua Roasted Meat The roasted meat here is full of aroma, bibimbap has thick roast sauce and a bowl of old fire soup, which is very satisfying. Although the decoration is modern, the hustle and bustle of Jinhua afternoon remains unchanged. Address: G/F, No.9 Zupeili Street, Central. Tel: +852 2545 1472 14. Behind the store of Gonghe Bean Products Factory is the factory, which is now sold now. It is very fresh. The key to the delicious tofu flower is to be smooth and have bean flavor. The tofu flower of Gonghe bean products, whether hot or cold, is soft, smooth and delicate, and melts at the entrance. Light bean flavor and slightly ginger sugar water are just right. In recent years, the store has also added snacks such as black sesame soybean milk and fried tofu. Address: No.67, Fulucun Road, Kowloon City Tel:+852 2718091615. Most of the people who come to Lu Yu Tea Room are regular customers, and the guys are also "old ministers" for decades, with a strong human touch. The side dishes of the night market, apricot juice and white lung soup, pigeon slices with cloud legs and goose's feet, all follow the meticulous practices of the previous generation and are authentic. Although the price is not cheap, their popularity has not diminished for decades. Address: G/F, No.24 Stanley Street, Central Tel: +852 25235464

Delicious snacks 16. After the transformation, the new cockfighting has changed from a small shop next door to an elegant Chinese restaurant, but the chef team has not changed and the taste of the dishes has not diminished. From Leslie Cheung's favorite lobster with soy sauce to the most famous brine in the original store, it is still applauded and peddled, and this is the only one. There is also an oven, which bakes fresh crispy suckling pigs every night. But you need to reserve seats in advance, otherwise you will have to wait in line. Address: G/F, Changle Street 18 Square, Jordan Tel: +852 2388 6020 17. Shengji porridge expert Shengji porridge expert closed at 9 o'clock in the evening, but before closing, he began to cook pork bone yaozhu soup, and with the porridge base cooked by Thai fragrant rice, the rice grains blossomed and the entrance was very smooth. The sweetness of porridge is locked in porridge, and 1800 bowls of porridge can be sold every day. Address: G/F, No.7-9 Bi Street, Sheung Wan Tel:+852 2541109918. Since 1927, Chanyeejai has set up his own workshop and insisted on making snacks by hand at high cost. Many traditional guangdong snacks that have disappeared from the market, such as Coix Seed Cake and Bird's Nest Cake, can still be found in Chanyeejai. Address: Queen's Road Central/G/F, Kloc-0/76D 19. Lan fong yuen and lan fong yuen were the ancestors of "milk tea with silk stockings" made of white cotton cloth. In order to make milk tea more mellow and smooth, the store even made a special trip to Sri Lanka tea garden to purchase goods. Tea selection, teh tarik and water temperature are all very particular. Today's milk tea is a mixture of five kinds of tea, with distinct layers and balanced tea and milk fragrance. Address: No.2, Central Street Tel: +852 25443895 20. Jiulong Sauce Garden, which has a history of almost a hundred years, insists on brewing soy sauce with pure natural and ancient methods, which is mellow and delicious. Many foodies also go to Kowloon Sauce Garden to buy soy sauce for cooking. There are "Meizhen Soy Sauce" in Kowloon Sauce Garden in places where there are Chinese in the world. Address: No.9 jia county Street, Central Tel: +852 25443695 Fun 2 1. Yongyuan restaurant here, clumsy hot dog buns are lightly roasted, and sausages specially selected from the Netherlands are added, even tomatoes and lettuce are not used. As long as it is smeared with specially prepared mayonnaise, it will become a "peerless dog". Address: G/F, Zhaolong Street 19, Central. Tel: +852 25220965 22. Mackey Wonton Noodles Family It is said that many Wonton Noodles families were born in Mackey, which was the representative of authentic Wonton Noodles in Guangdong in 1960s and 1970s. The soup base boiled with native fish is delicious. The ratio of shrimp to pork in wonton is one to one, and there are few noodles, so that noodles won't be soaked in soup when diners eat them at last. Address: G/F, No.37 Yongji Street, Central Tel: +852 254 16388 23. Le Chaxuan generally young people choose osmanthus oolong tea, which is not very fragrant and very Hong Kong-style, with some Hong Kong-style cakes such as mushroom and radish cakes. Address: Ground Floor, Tea Ware Museum, Hong Kong Park, Admiralty Tel: +852 280 1765438 24. Synthetic syrup Synthetic syrup is like a Chinese syrup buffet. Materials such as tremella and horseshoe sand are freely matched by guests. If you want to moisturize, you can have a tremella, lotus seed and lily. Those who like the taste can have persimmon, lotus seed, mung bean coat and horseshoe sand. Synthesis will also introduce seasonal desserts, which will make people feel very warm. Address: G/F, No.9 Longgang Road, Kowloon City Tel: +852 23833026 25. Jixing Typhoon Shelter Jixing chooses the freshest meat crabs and fries them with golden garlic and pepper. Crab meat absorbs the essence of pepper and garlic and keeps the aftertaste of crab meat gravy. The remaining garlic and pepper can be packaged and eaten with noodles. Other seafood dishes or soy sauce king goose intestines are also great. I have to mention the rice noodle duck soup made of duck bones. The entrance of white soup smells like duck, and the rice noodles are slippery, which is the perfect time to eat spicy crabs. Address: Baohua Commercial Building 1 Floor, Nathan Road 180, Tsim Sha Tsui Tel: +852 27220022 Attractive food 26. I remember that the most famous nostalgic dishes in food stalls are cheap but complicated dishes such as shrimp, pomelo peel and paper-wrapped bones. It's not polite to eat here, but you can have a meal with pride. Address: No.4 Yaodong Street, Sham Shui Po Tel: +852 277627 12 27. Taichang Egg Tart was once the favorite of the last Governor Patten, so it was called "Fat Egg Tart", which attracted many people to visit this store. Address: G/F, No.32, No.28 Linton Street, Central. A bowl of noodles is characterized by the sea surface. 60 yuan 1 Bowl is also the cheapest noodle in the store. Their noodles, soup base and ingredients are very particular. Noodles are made by the boss from Canadian flour with the strongest wheat flavor and the finest texture. Noodles are smooth and elastic. The most expensive is gourmet beef noodles 180 yuan. Beef tastes like braised beef. It is made of pit strips and has a fragrant meat flavor at the entrance. Address: G/F, No.33 San Francesco Street, Wan Chai Tel: +852 22940426 Business hours:1:30am-10: 30pm29. Cui Heng is a frequent visitor to the Hong Kong Food Festival. The three most famous specialties here are: chicken wings in casserole, chicken with scallion oil and chicken with scallion oil. It is said that the salty jiaozi here is the best in Hong Kong. Address: 2nd Floor, New World Building, No.0/6-18, Queen's Road Central, Kowloon Tel: +852 23762882 30. The company has decades of experience in refining roasted goose and attaches great importance to material selection. The boss and the chef personally choose goose meat every day, and only sell the goods of the same goose, in order to keep the quality stable. Address: G/F, Yongji Building, 32-40 Wellington Street, Central Tel: +852 2522 1624