How to carry forward the traditional diet culture in China?

China has a history of thousands of years, and the food culture accumulated in these thousands of years also has far-reaching significance. From a modern point of view, people in China are now paying attention to nutrition, but personally, they should pay more attention to health. China's traditional food culture can be promoted from the following points:

First of all, in order to carry forward this concept, China people pay attention to food culture. Hometown food will have a far-reaching impact on a person's life. They also pursue the original hometown flavor for food, which is what keeps a person's true colors.

Secondly, we should pay attention to the traditional festivals in China, such as eating zongzi on the Dragon Boat Festival, eating moon cakes and glutinous rice buns on the Mid-Autumn Festival, and eating jiaozi in the New Year. These are the characteristics of China.

Third, pay attention to a healthy diet. Recently, I watched a movie about food hygiene in China. Personally, with the development of market economy, it is difficult for everyone to buy sincere and safe food in the market. The roasted chicken wings made of lean meat and six-winged chicken are unimpeded in the market, which is a threat to everyone's food safety.

Compared with foreign food, I personally think that the price is high and greasy, it is not easy to digest and absorb, and I also lack understanding of the food preparation process. Personally, I think China's own traditional diet is safer and healthier.

The above are only personal opinions and are for reference only.