What traditional food do you eat on February 2?

Ordinary people eat noodles, spring cakes, popcorn and pig's head meat on this day. Different regions have different foods, but most of them are related to dragons. Generally, the name of food is added with the title of "dragon". For example, eating dumplings is called eating "dragon ears". Eating spring cakes is called eating "Long Lin"; Eating noodles is called eating "dragon beard"; Eating rice is called eating "dragon son"; Eating wonton is called eating "longan" and eating fried cake is called eating "gentian".

In addition, the food you eat every day should also be called a good color, for example, tofu is called doufu, mustard is called borrowing money and so on.

Dragon Head Raising (February 2nd), also known as "Spring Farming Festival", "Farming Festival" and "Spring Dragon Festival", is a traditional Han folk festival.

The dragon heads up every year on the second day of the second lunar month, commonly known as the Qinglong Festival. Legend has it that it is the day when the dragon heads up. It is a traditional festival in urban and rural areas of China. Celebrate the "Dragon Head Festival" to show respect for dragons and pray for rain, so that God can help ensure a bumper harvest.