Why do you want to eat turkey at Christmas?

Eating turkey at Christmas is a tradition in Europe and America, which has a history of nearly 400 years. This custom originated from a legend:

It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Plymouth Mountain in the American continent. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival.

Since then, it has become a custom, and turkey has become one of the essential foods for Christmas.

turkey

Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals.

Christmas:

Christmas, also known as Christmas, is translated as "Christian Mass", which is a traditional festival in the West. It falls on February 25th every year. Mass is a church service. Christmas is a religious festival, because it is celebrated as the birthday of Jesus, hence the name "Christmas".

Most Catholic churches will hold midnight mass on Christmas Eve on the 24th, that is, in the early morning of February 25th, 65438+, while some Christian churches will hold a good news meeting and then celebrate Christmas on February 25th, 65438+. Another branch of Christianity, the Orthodox Church, celebrates Christmas every year on 65438+1October 7th.

Christmas is also a public holiday in the western world and many other regions, such as Hong Kong, Macau, Malaysia and Singapore in Asia. In fact, the Bible does not record the date of birth of Jesus, and Christmas was announced by later generations.