How to save pastries

Different pastries have different ways of preservation:

1, pound cake & heavy oil cake class

Pound cake belongs to the heavy oil cake class, autumn and winter room temperature (20 ℃) can be saved 7~15 days, summer room temperature (30 ℃) can be saved 3~5 days. Pound cake is not suitable for refrigeration, otherwise the organization will become hard, if you really can't eat it all, you can seal the refrigerator or put it into the freezer to save, it can be stored for about 2~3 months, the refrigerator out of the direct defrosting back to temperature, or then microwave a little heating will return to the taste.

2, chiffon cake class

Autumn and winter room temperature can be stored for 3 ~ 5 days, summer room temperature can be stored for 2 ~ 3 days, sealed freezer to save about 7 ~ 10 days, sealed freezer to save about 2 ~ 3 months, thawed back to the temperature before eating can be.

3, sponge cake class

Autumn and winter room temperature can be saved about 3 ~ 5 days, summer room temperature can be saved about 2 ~ 3 days, sealed freezer storage about 7 ~ 10 days, sealed freezer storage about 2 ~ 3 months, eat before thawing back to temperature can be.

4, light cheesecake

Light cheesecake must be sealed freezer storage, can be stored for about 5 to 7 days, sealed freezer can be stored for about 2 to 3 months, put into the freezer to thaw before eating.

5, cheesecake

Light cheesecake must be sealed refrigerator storage, can be stored about 8 to 10 days, sealed frozen about can be stored for 2 to 3 months, before eating into the refrigerator to thaw.

6, cake roll

Cake rolls filled with whipped cream or Kashiwagi sauce must be stored in the refrigerator in an airtight container for up to 3 days. It can be stored in the freezer for up to 1 month. If the filling is buttercream frosting, it can be stored at room temperature for 3 to 5 days in the fall and winter, 2 to 3 days in the summer, 5 to 7 days in the refrigerator, and 2 to 3 months in the freezer.