Can maltose be used to add color to braised pork?

Maltose has thermal stability, and it is not easy to produce Maillard reaction and colored substances when put into braised pork. Adding maltose to braised pork can make braised pork delicious and enhance people's appetite.

When malt syrup is added, maltose absorbs 6%- 12% of water, and then it no longer absorbs or releases water. This property can inhibit dehydration and prevent food from aging, and keep food soft, moist and fresh for a long time.

Extended data:

Function:

1, detoxification and beauty: maltose can detoxify and beauty, and promote the absorption of minerals such as calcium, magnesium and zinc.

2, moistening the lungs to dry: can be used to treat qi deficiency, fatigue, abdominal pain, lung deficiency, chronic cough and asthma.

3, spleen and qi: maltose is mainly used for spleen and stomach weakness, shortness of breath and fatigue. However, people with weak middle qi, indigestion, damp heat and body fat should use it with caution, because maltose will help damp heat and make people prone to abdominal distension.

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