Do you know how to cover rice with eels?

Eel rice is a traditional Japanese food, which is rich in fat and carbohydrates. Especially in the hot summer, eating eel rice with tender and smooth taste and rich nutrition has a nourishing effect. Eel and rice are sprinkled with a layer of light sauce, which is full of a strong sense of ceremony. Cooking methods are also very important to make delicious eel rice. I believe the following practices can help you.

First, prepare fresh ingredients.

Three eggs, a little shredded cabbage, Chai Su, two bowls of cooked rice, one tablespoon of seasoned rice wine, 1 tablespoon of sugar, 1/4 onion, 1/4 fried eel, vinegar and a proper amount of salt. Among them, we should focus on selecting eels. It is recommended to use river eel, which tastes tender and fat, and the price is relatively high, but the taste is more authentic.

Second, the reserve of ingredients.

Thaw the eel first, then bake it in the oven at 220 degrees for about 30 minutes, mix the above materials baked in Yu Zi, pour the egg liquid into the pot, slowly press it with a scraper until the egg liquid is mature, and then make it into Yu Zi for later use. When roasting eel, you can slice onion slices, add a little lemon juice to remove its spicy taste, and store in the refrigerator.

Third, the preparation of vinegar rice.

Rice is very important and will directly affect the taste. Rice should be cooked under the sauce to be soft, so as to give off the smell of eels. Mix the appropriate sweet and sour, prepare to cook, heat the rice, then add the sweet and sour mixture into the rice, stir well and put it in a bowl for later use. Be careful not to put too much sweet and sour, just put the right amount.

Fourth, eel placement.

Cut the cooked jade roast and eel into small pieces, spread them on the rice, and then pour a little Pu Shao sauce. A thin layer will do, because the taste of China people is relatively light, and the surface must be bright and dry.

Fifth, the tableware is exquisite.

In Japanese cuisine, exquisite tableware is a sharp weapon that directly affects mood and taste, and it can also add some sense of ceremony. Don't underestimate the role of tableware, choose your favorite style, usually dark red tableware, which can complement the golden eel and make a bowl of ordinary eel rice a work of art.

Like fried rice with eggs in China, eel rice has the same effect. The production method looks simple, but it also pays attention to many details. If you want to make delicious eel rice, you can try several times.