What's delicious in Quanzhou

Quanzhou gourmet snacks recommendation

1) Shishi sweet fruit

Shishi sweet fruit is the top grade of rice cake. According to legend, Shishi began to produce this kind of rice cake during the Wanli period of the Ming Dynasty. Its main components are winter glutinous rice, sugar, honey wax gourd, kumquat, spices, etc., and it can be stored for 15 days without mildew. If you put it in sugar in winter and edible oil in summer, it can last for four or five months. Returned overseas Chinese always bring some stone lion sweet fruits to overseas relatives and friends.

2) Chongwu Fish Roll

Chongwu fish roll is a famous dish in southern Fujian. Authentic Chongwu fish roll is made of high-quality fish, especially mackerel, eel and shark. Hand-refined fish sauce is rolled into a round body and steamed in a steamer with high fire. Its processing uniformity, fermentation degree and cooking temperature are all very particular, which makes people never tire of eating.

3) Dehua Famous Liquor

"Dai Yun brand" is full of tonic wine, ginseng champion wine and seasoning. Taking high-quality rice as raw material, using the famous Daiyunshan mineral water in central Fujian, nourishing by selecting precious medicinal materials according to the traditional formula, and brewing by using traditional technology and advanced technology. It has the characteristics of mellow wine quality, rich medicinal fragrance, appropriate alcohol content and remarkable function. Our products have won the first China Food Expo and Fujian Quanzhou Quality Product Award for many times, and sold well at home and abroad.

4) stone flower paste

Shihua ointment has a history of hundreds of years in Quanzhou, and it is still widely circulated. Stone flower paste is made of natural plants growing on the seabed, which is extremely difficult to pick. The appearance is similar to jelly, which can cool down and reduce fire in hot days. When eating, the store quickly scraped out the solid stone flower paste with a tool similar to a planer, scraped the stone flower paste into even strips and put it into a bowl, added with bean paste or taro paste, and scooped up a spoonful of honey water, which is a cool and special snack in summer. There are many kinds of materials for Shihua ointment, such as lotus seed soup, red bean paste, mung bean paste, tremella, jujube cake, honey, diced taro, diced fresh fruit and so on.

Recommend the store "Bing Zheng Shi Gao Hua four fruit soup" near Tianhou Palace in Quanzhou. This self-selected "four fruits" can be cut into small pieces of watermelon, pineapple, cantaloupe, big red bean, taro, pea yellow, coix seed, honey, tremella, pearls, lotus seeds, and of course it can also be a stone flower paste-the signature of this store. 、

5) Fried dough sticks and bread paste

Fried dough sticks and bread paste is one of the traditional breakfasts in Quanzhou. Its main raw materials are delicious seafood such as crab meat and shrimp bone soup, and then cooked with noodles into a paste, but it should be paste without chaos. When eating, you can choose to add seafood such as crab meat and shrimp or various ingredients such as large intestine, small intestine, duck tendon, pork liver and vinegar meat according to your personal preference, and then sprinkle coriander, pepper, garlic paste and wine to taste, which is delicious and wonderful. Shuimen Guozai Food Store is a food street, famous for its batter and pig blood soup. Quanzhou people admire this snack bar when they talk about these two kinds of snacks.

6) Muslim beef pot point

Muslim beef pot is a favorite snack of Hui people in Quanzhou. With refined flour as dough and minced beef and ginger as stuffing, jiaozi is famous for its golden color, crisp bottom, delicious meat stuffing and smooth entrance.

7) Shrimp powder

Only in Chongwu, Hui 'an can you eat this delicious, uncooked Minnan rice noodle, plus local fish rolls and shredded radish, with two fingers of fresh prawns and tender lean meat, which makes people eat enough in one bowl!

8) Jinjiang Jiangya

In Jinjiang, Quanzhou, there is one thing you can't taste when you come here, and that is the very special ginger duck. The bottom of the sand bowl is covered with a thick layer of ginger, on which are fresh and tender wild ducks. As shiny as chocolate, it must be as smooth as the beggar chicken in Hong Qigong. Delicious is far from enough to describe its attractive taste. There is a ginger duck around 40 yuan, and the famous one is "Huang Ji Ginger Duck" in Quanzhou Food Street. There are also two or three old ginger duck shops in the exit direction of Shishi and Jinjiang Expressway. Among them, the authentic Zhang Lin Ginger Duck stuttered at Jinjiang Expressway was well received, and many people deliberately drove there.

9) Beef soup

Beef snacks in Quanzhou have a long history, and the most famous one is beef soup. Beef soup, the soup contains rich beef flavor, and there are thin shredded ginger in the soup. The two flavors are mixed together, fragrant but not greasy, and the taste is twice as good. Beef soup can be divided into soft soup and hard soup. The biggest difference is whether the beef is chopped or sliced. For example, Quanzhou beef soup and West Lake beef soup are all soft soups, with minced beef and reddish beef soup. Fujian Jinjiang beef soup and Shishi beef soup are both hard soups. The beef soup includes Dongxing Beef Shop in Daxi Street, Haochengcai Beef Shop in Tumen Street, and the beef soup in Dongjie Meat Brown Shop is also good.

10) Honglai chicken feet

This snack is a feature of Nan 'an, Quanzhou. The specific production method is said to be secret and absolutely delicious. Pete q, besides salty, has a sweet taste, and even bones can eat a special taste.

1 1) Quanzhou meat dumplings

Jiaozi with minced meat is made of mushrooms, dried shrimps, taro, chestnuts, pork (or chicken), glutinous rice, etc. Add the marinated soup and scallion oil, fry in a pan until it is dry and loose, then mix in the braised pork and raw chestnuts evenly, wrap them in bamboo leaves and cook. Meat zongzi should be eaten while it is hot. When you eat it, it is delicious with spices such as sand tea sauce, garlic and red hot sauce. The most famous Chinese hamburger shop in Quanzhou is Hou Apo's Chinese hamburger shop in Dongjie.