Can cherry blossoms be eaten? Can I eat fresh cherry blossoms?

Cherry blossoms are the most beautiful flowers in spring, with a short flowering period, but they attract many people to watch them every year. Someone's confused. Can cherry blossoms be eaten? About, can cherry blossoms be eaten? Can I eat fresh cherry blossoms? Let me answer them for you one by one!

Can cherry blossoms be eaten

Cherry blossoms can be eaten, but not all of them can be eaten. There are many kinds of cherry blossoms. Japan eats the most, Yaeyama Sakura eats the most, and Guanshan Sakura can also eat. There are salted sakura, sakura tea, sakura sushi, sakura cold noodles, sakura ice cream, sakura soup, sakura wine and so on. Now many bakeries in China also use cherry blossoms to make cakes. Sakura mousse is a very beautiful mousse cake.

Can I eat fresh cherry blossoms?

Fresh cherry blossoms are edible, but they need to be treated and cleaned frequently. In traditional Japanese wedding customs, pickled cherry blossoms are brewed with boiling water. Those flowers turned deeper pink because they absorbed enough pickled substances. Every flower has its head down, and thin white salt grains cover it evenly, as if it were picked up from the snow.

Eight delicious ways to eat cherry blossoms

1. The red color of the shrimp and crab sticks in the cherry blossom roll will make the hand roll full of spring flavor, which is very appetizing with cherry blossom sauce and sweet and sour sushi sauce.

2. The most authentic way to make cold noodles with cherry blossoms is to mix perilla powder and cherry blossom powder together, and the noodles made are crystal clear with a faint blush. Those noodles are rolled on the plate, just waiting for a pair of chopsticks to activate life and pop out the fragrance of flowers in their mouths.

3, cherry blossom ice cream Japanese people like to eat ice cream, but also dare to innovate in taste. Don't think that the ice cream flavored with green tea, red beans and sesame seeds is the masterpiece of Japanese ice cream, and ice cream flavored with cherry blossoms will be introduced according to the season during cherry blossom viewing.

4. Sakura cake is a snack with pink glutinous rice skin, bean stuffing or egg yolk, and a cherry leaf on the outermost layer; The appearance is lovely, close to pink cherry blossoms, and the cherry blossom leaves outside also have the unique aroma of cherry blossoms, and the taste is refreshing.

5. Cherry Blossom Fish Zhang Hongyu Sushi uses pickled cherry blossoms and puts them on red herring from Japan. Because the cherry blossoms with bright red color are pickled, they taste sour and salty, so you don't need to touch soy sauce when eating.

6. Big clam cherry blossom soup The outer layer of the big clam shell is door eel meat, which is pink because it is soaked in cherry blossom water after being chopped into velvet. Then put it at the bottom of the soup made of cherry fish, which is full of flavor.

7. During the cherry blossom festival, you should also drink "cherry blossom wine"; "Sakura wine" is made by soaking the petals of Prunus mume in wine. It is rich in vitamins A and C. Besides beauty beauty, it also has the effects of strengthening mucous membrane and promoting sugar metabolism.

8, cherry blossom tea In addition, cherry blossom soaking in water has an excellent effect on hangover. "Prochin" extracted from cherry bark can relieve cough, and drinking cherry bark tea can inhibit malignant tumor; Even fugu poisoning can be used as an antidote.