Xinjiang's unique folk musical instruments

(1) percussion instruments:

Nagara drums, there are two kinds of, a round belly, one is on the thick under the thin, in Xinjiang, who's home there are any happy events, there will be invited musicians, playing the Nagara drums blowing oboe, in order to increase the cheerful atmosphere.

Tambourine, the most common ethnic instrument.

Medium-sized tambourine, smaller than the tambourine, performed by girls dancing while beating the drum

Tambourine, similar to the tambourine, the difference is that in the week of the drum, there are a number of small iron plates, which can be made to make a "clattering" sound. It is also commonly used by women.

Wooden spoon: two spoons, back to back strikes, can make a crisp sound, mostly used for accompaniment.

Yangqin: no different from our common yangqin

(2) Stringed Instruments:

Rhevafu: curved top on the qin, semi-circular body. The most common Uyghur instrument, played by hand. Can be used for solo and unison playing. It is the most important Uyghur musical instrument.

Dutar: the bridge is longer and the body is semi-elliptical. It is a hand-played musical instrument, which is very common among the people, and almost every family has a "Dutar".

Aijiek: round body, like a wooden ball, at the lower end of an inverted crescent-shaped steel, is used to fix the instrument on the legs. It is played with a bow and can be played solo or in unison.

Fiddle: no different from our common violin.

(3) wind instruments:

Sawona: one of the most common musical instruments, but also one of the characteristics of Xinjiang Oh

Specialty wines in Xinjiang is very much la ~ as a real Xinjiang, I need to be introduced in detail:

1, raisins: gold, green, rose color. Pure color, unique flavor, rich in natural fructose, protein, vitamins, fiber and the human body needs a variety of trace elements iron, potassium, calcium, phosphorus, and other nutrients. Purchase to identify whether there are additives and pigments, identify whether there is no coloring method is very simple, put in the water with a hand gently rubbed and pinched, if the cup of water has a significant discoloration proved to be on the pigmentation, so that the raisins do not buy more do not eat.

2, apricot buns: apricot dried beautiful color, soft meat, sweet and sour, color, aroma, taste all maintain the natural color of fresh apricots and nutrients. Only sweet not sour apricot kernel do not eat, because the apricot kernel is often hair alcohol processing products, so there should be a sour flavor is normal, otherwise just sweet, we must pay attention to its quality.

3, dried apricots: dried sour apricots, dried white sweet apricots (dried), dried black sweet apricots (dried). Sweet (slightly acidic), soft, hot, with blood and gas, increase the role of heat, rich in protein, calcium, phosphorus, iron, vitamin C and other ingredients. With a large, thick meat, sweet taste and other characteristics. Do not eat insect feces, dried apricots are generally prone to worms, dried apricots with live insects can be eaten, the live worms can be thrown away to eat dried apricots, worms dry dead in the apricot flesh dried apricots can not be eaten.

4, sour dried apricots: sweet and sour, especially refreshing, clean flavor long, as well as thirst, summer heat role, and contains protease, calcium, iron, potassium, etc., is a natural healthy leisure food.

5, open small ginkgo: seed kernel contains a large number of trace elements and ginkgolic acid, hydrogenated leucocholic acid, ginkgol and other effective ingredients. Apricot kernel after special treatment, each one open, the taste of overflowing, very much like the flavor of pine nuts.

6, the original flavor of badan wood, nutritional value is very high, its nutrition than the same weight of beef six times higher, kernel containing vegetable oil, protein eggs, starch and contains a small amount of vitamin a, b1, b2 and digestive enzymes, amygdalinase, almonds into the, calcium, magnesium, sodium, potassium, and at the same time contains iron, cobalt and other 18 kinds of trace elements, it is a good fitness tonic.

7, ice plums: soft flesh, to a large, weight, thick flesh, intact for the best. From the Tianshan green non-polluting food, sweet and sour, help the spleen and stomach digestion, can be anti-aging.

8, Tianshan plum: alkaline food, containing a large number of organic acids, absorbed by the intestinal wall is quickly transformed into a popular alkaline substances. In the organic acid of umeboshi, contains a citric acid, which can promote the secretion of gastric acid, so that the indigestion of the bloated feeling disappears. In addition, the organic acid contained in umeboshi has a strong killing effect on pathogenic bacteria such as molds that invade the gastrointestinal tract. After exercise and labor, due to the accumulation of excessive acidic substances within the muscles, and thus feel tired, if you eat some ume, can effectively decompose the presence of lactic acid in the muscles, pyrogluconic acid and other fatigue substances, and make the physical strength quickly recovered.

9, Hami jujube: is one of the generations of Hami King tribute to the Qing court, with its large, thin skin, thick meat, sweet juice, small nucleus and won the title. Especially the best of the five fort!

10, dried cantaloupe: Xinjiang morning and evening temperature difference, long sunshine, drought. Plants to adapt to this environment, in the plant body a large accumulation of sugar and oil, so Xinjiang's melons and fruits are particularly sweet. Hami local specialty high-quality dried cantaloupe sweet, soft, rich in toughness, hot, with blood and blood, supplement glucose and the role of trace elements in the human body, rich in sugar and a variety of vitamins and other ingredients.

11, thin-skinned walnuts: Xinjiang is one of the earliest regions in China to plant walnuts, there are many fine varieties, generally has a thin shell, fruit, oil content and other characteristics, as long as a pinch of a finger on the break, its nuclear meat full, eat sweet mouth. Walnut kernel has high nutritional value, and has the medicinal value of tonifying qi, nourishing blood, moistening dryness, phlegm, li Sanjiao, moistening the lungs and other medicinal values.

12, figs: also known as the sun fruit, with lungs, cough, appetite, spleen and digestion and the efficacy of swelling and pain, in recent years, research has confirmed that radon, vitamin C, more than the high content of the enzyme oxidase, with lowering blood pressure, delay aging, eliminate fatigue, improve the human immune system and have a significant anti-cancer effect.

13, wild walnuts: a good senior tonic, with a brain and refreshment, strong brain to increase the role of memory, often eat good for brain flexibility, thinking agile. Walnut kernel nutritional value is relatively high, there is a long life fruit called, crispy and delicious.

14, cheese: ingredients are pure milk, sugar, lactic acid bacteria. The price is more expensive than the milk crisp. Xinjiang's milk food, national flavor is relatively heavy, eat habitually very like to eat, eat not accustomed to do not like.

15, dried cherry tomatoes: also known as cherry tomatoes, rich in vitamin C, sweet and slightly acidic, with heat detoxification, cool blood and liver, lower blood pressure, thirst, stomach and digestion.

16, Tianshan Snow Lotus: Snow Lotus main production Tianshan, Altay Mountains, north of Yili and other places in the cold, the snow does not disperse in spring and summer, snow Lotus, Tianshan Peak for the first, but it is not easy to get the sex of the hot, cure all the cold nourishing yin and yang, so that eighty years old people have children Taoist disciples of this flower guide to the art of longevity. Because the Tianshan snow lotus has both the biological characteristics of the magic and the role of pharmacology, is known at home and abroad as the king of herbs.

17, you can do it yourself walnut golden bean sugar: walnut sugar in Hotan region has hundreds of years of history, is the local Uygur traditional national specialty food. About walnut candy also has a beautiful legend: it is said that a long time ago there are two couples, the husband old and sickly, the woman looks ugly, can not bear children. Suddenly, they had a dream that an old fairy told them that there was a holy tree to the south, and they could eat the fruit with the golden beans (chickpeas). The couple searched for three years came to the walnuts in Hotan, and chickpeas with food. Woman face beautiful, husband healthy and strong. Soon gave birth to a son, the son won the Scholarship. Walnuts and golden bean sugar with its magical effect has been handed down to this day, favored by the local people. Method is very simple, take the walnut kernel amount, raw chickpeas boiled and boiled soft after drying plus brown sugar amount put in the pot to simmer into a block, completely cooled into the leftover cut into pieces, finished, I often do at home. Its taste is pure, taste mellow, sweet and sour moderate, fragrant, sweet but not greasy, and nutritious. You may want to try it yourself.

In addition, Xinjiang's fruits and melons can be said to be the world ah ~ ~ due to the natural superior geographic location and conditions, Xinjiang's high latitude, long hours of sunshine, the temperature difference between day and night and arid climate, so all the fruits and melons produced in Xinjiang are very sweet and tasty ~ ~ and the color glossy bright ~ ~ such as cantaloupe ah, the Korla pear ah, Aksu's red fuji, Turfan's grapes ah, countless! The fruits of the melon waiting for you to taste it ~~~ I hope the owner quickly come to Xinjiang to see it ~~~ absolutely will not let you disappointed ~~~