Types of Rice Cake

About the types of rice cakes

About the types of rice cakes, China has a lot of very delicious pastries, pastries are mainly flour, rice flour, sugar, eggs, fat, dairy products and some other materials as raw materials made of, there are a lot of types of pastries, the following share about the types of rice cakes.

02. Horseshoe cake

Horseshoe cake belongs to a very popular traditional desserts in Guangdong, Fuzhou, and southern Fujian area is most common, mainly with sugar water mixed with water chestnut flour steamed made of tea-yellow in color, for the translucent, eat and soft and slippery, but also refreshing, there is toughness, sweet taste, tender and slippery, delicious! It's not greasy.

03. Ding Sheng cake

Ding Sheng cake belongs to the Suzhou region of Jiangsu Province, the famous traditional specialties cakes, eat soft and fragrant, sweet and glutinous, but also with a flavor of bean paste, it is said to be in the Southern Song Dynasty, the people in order to inspire the generals to do the cake, so the name of the Ding Sheng cake, the symbol of the good, I hope that the generals to a win, and the pastry value of high, good-looking and delicious. It is also a good looking and tasty cake.

04. Poria cake

Poria cake, also known as "Fu Ming cake", belongs to the southern Fujian region of traditional folk handmade food, it is the Poria drying into powder, added to the flour, and finally steamed and made to eat sweet, fluffy, soft, and especially chewy. It is sweet, fluffy and chewy.

05. Liang cake

Liang cake belongs to the Sichuan Yibin a traditional specialties, mainly boiled by the rice syrup, and then with brown sugar water, eat a refreshingly delicious, sweet and sandy soft, tender taste, feel the heat, eat a mouthful, refreshing, especially comfortable.

06. Thousand layer cake

Thousand layer cake belongs to the Beijing local more famous flavor food, pastry layers clear, eat fluffy, can make different colors, looks more appetizing, eat while hot best, sweet and fluffy, eat fragrant and not greasy.

07. wife cake

wife cake belongs to a traditional snack in Chaozhou, Guangdong, the filling is moist and soft, eat the taste of sweet but not greasy, thin skin and thick filling, layers of crispy sweet and soft, mainly made of flour, eggs and other ingredients.

08. Lotus Flower Cake

Lotus Flower Cake belongs to Hangzhou, Zhejiang Province, a very famous traditional snacks, pastries in the shape of a lotus flower, eat fluffy and sweet, so the name, the taste of crispy, the value of a very high, eating is also a kind of enjoyment.

About the types of rice cakes2

1. Milk steamed rice cakes

Milk steamed rice cakes need to use milk, rice flour, sugar and so on these things, eat the taste and sweet and soft. If you like sesame seeds, you can sprinkle a layer of sesame seeds on the surface of the milk steamed rice cake during the process of making it so that it doesn't look monotonous.

2. Purple potato glutinous rice cake

Purple potato glutinous rice cake requires the use of rice is glutinous rice flour and sticky rice flour, in addition to these two kinds of also need to use purple potato. Because the color of purple potatoes is purple, so the color of purple potato glutinous rice cake made from purple potatoes is also purple. Compared with the milk steamed rice cake, the appearance of purple potato glutinous rice cake is better, and it tastes wonderful with the sweet flavor of purple potato.

3. Pumpkin Sticky Rice Cake

Pumpkin Sticky Rice Cake requires glutinous rice and pumpkin. The taste of this pastry is also sweet, but this sweetness is the sweetness of the pumpkin, unlike most of the pastry sweetness is the sweetness of sugar. The appearance of this pumpkin glutinous rice cake is also rather cute, made in the shape of a pumpkin, which is appealing in both appearance and flavor.

4. Black Rice Cake

The black rice cake uses black rice, so the whole color is black, the shape is similar to what we usually see in the cinderblock, it's not good-looking, but the texture is still very tasty, and the nutritional value of the black rice cake is relatively high, so if there is a child in the family, you can often do it to give them to eat.

On the types of rice cakes 3

A, what are the types of rice cakes

The rice cake has a long history, it is one of the Chinese characteristics of traditional snack food, loved by everyone. Rice cake is made of sticky rice or rice flour steamed, processing is very convenient and convenient, and very easy to store, more importantly, the rice cake is used in a variety of ways, since it is more loved by everyone.

Speaking of rice cakes, it is estimated that soon can be associated with Korean rice cakes. The rice cake, in the Korean traditional diet can be regarded as a festive food column, eat rice cake in Korea's history is also very long.

Koreans make rice cakes for birthdays, children's 100th day or anniversary, marriages, and other important holidays to pray for peace, health, and happiness. The Korean way of making rice cake is similar to that of China, with a distinction between "steamed rice cake" and "beaten rice cake". Most Korean rice cakes are made into sweet cakes and various kinds of snacks.

Second, what is the difference between rice cakes and rice cakes

Most rice cakes are made from glutinous rice flour. Glutinous rice, then, is a specialty of Jiangnan. In the north there is also glutinous rice, a more viscous grain, as well as the food commonly known as small yellow rice.

This small yellow rice out of the shell after grinding into powder, add the right amount of water to steam will become yellow, and has a certain viscosity, the main thing is that it tastes sweet, is the Yellow River Basin people used to celebrate the harvest time of the same food.

What are the types of rice cakes? There are many types of rice cakes, including the white cake of the north, the water-ground rice cake of the south of the river, and the yellow rice cake of the farmers in the north of Serbia. In general, rice cake has the difference between the north and south flavor. Rice cake is not only the end of the day is fine, but also this year for people to bring new hope of meaning.

About the types of rice cakes4

1, pea yellow

Its ingredients are all peas. The peas are first steamed, then rolled into a paste, then pressed firmly and finally cut into pieces. Though simple to say, the process is complex when it comes to cooking, both to ensure the texture of this pastry and to make it fully flavored.

2, osmanthus cake

The four seasons of the charming autumn, is the osmanthus in full bloom, walking in the streets of osmanthus trees, the air is filled with the fragrance of osmanthus, like osmanthus people must also like to use osmanthus made desserts, eat up the texture of the excellent a snack, has a history of more than 300 years, is made of glutinous rice flour, sugar and honey osmanthus as the It is made from glutinous rice flour, sugar and honeyed osmanthus flowers.

3, hair cake

I believe that we have eaten, in the very early days, but the practice is different, and with a certain savory flavor, eat up the taste is still good.

4, Lotus Cake

This pastry to eat with a certain sweetness, and fried out of the special good-looking, give people a different feeling, taste is also particularly delicious.

5, red bean cake

Red bean cake is also from the south of a special traditional pastry. The red bean cake is as Jiangnan give people the feeling of general, very fresh.

6, mung bean cake

In China has more than two thousand years of history. Mung beans have the function of clearing heat and detoxifying the body. Mung bean soup is a regular summer drink. Mung bean cake is mung beans peeled and added to sugar honey and other materials to make their own, the taste of soft, delicate, cool and refreshing.

7, three cannons

Chengdu travel in addition to hot pot most can not miss is the snacks three cannons, walking in the streets of Chengdu authentic three cannons store is always a row before the long line. From the face value look very general, and ordinary sweet potato no difference

But bite down on the rich and delicious taste, the outer skin is soft and sticky, inside there is a very rich sandwich, sweet and sour flavor, so that your taste buds instantly wrapped in the aroma, although the mouth full of flavor, but not greasy, so that you ate still want to eat!

8, green dumplings

Green dumplings are Jiangnan pastry, and the name is the same as its color is green, it is said that green is the color of healing, it can be said that the green dumplings have a very high face value. Glutinous rice is mixed with mugwort juice and wrapped in different dipping sauces such as bean paste and lotus seed paste, which makes it sweet, soft and fragrant to eat.