Autumn fruit dyeing cloth how to dye

Autumn fruit dyeing cloth dyeing method is as follows:

Step 1, will pick persimmon fresh fruit, cleaning, crushing, pressing persimmon juice.

Step 2, the persimmon juice in the container, room temperature under natural ventilation conditions for fermentation, and in the fermentation process every day for stirring.

Step 3: Put the fermented persimmon juice into the heating container for heating.

Step 4: Pour the heated persimmon juice into a dyeing tank, cool and precipitate, and filter out the precipitate.

Step 5, put the textile into the dyeing tank dyeing boiling dye.

Step 6, after dyeing the dyed material out of the dyeing tank into the mordanting tank, mordanting at room temperature for 30min.

Step 7, after mordanting the dyed material out of the mordanting tank into the dyeing tank to dye again, according to the desired color shade, repeat steps 5 to 7.

Persimmon dyeing cloth is an ancient dyeing technology

The juice of green persimmons is squeezed and filtered, and then the juice is applied to the fabric to be dyed. The persimmon dyed fabric is antiseptic and does not smell bad after sweating. Persimmon dyed cloth was not only used for ordinary clothing, but was also widely used for court dress and clothing in religious ceremonies. However, as time passes and the art of dyeing fabrics evolves and more dye choices appear, green persimmon dyed fabrics are still preserved in some places as an ancient and precious tradition.

It is important to note that the process of dyeing cloth with persimmon may vary depending on the region and the specific use. In addition, you need to be safe during the cloth dyeing process and avoid skin contact with the grass ash and persimmon residue in the dyeing solution to avoid allergic reactions.